Brunch

Start off with a Complimentary Basket of Freshly Baked Goods & Seasonal Fresh Fruit.

Starters, Soups, Salads

Smoked Salmon Bruschetta  7.95
With sweet onion & brie melted over a toasted baguette brushed with olive oil

Crab Cakes  7.95
With cabbage, cucumber, strawberry slaw and Thai chili sauce

Soup of the Day  7.95

Seafood Chowder  8.95
Topped with a golden puff pastry

Point Grey Salad  7.95   *Vegan, Gluten Free
Mixed greens tossed with beets, dried cranberries & candied walnuts with raspberry vinaigrette

Mediterranean Salad  8.95
Couscous, sweet bell peppers, cucumbers, tomatoes, parsley & feta cheese tossed in a lemon herb vinaigrette

Caesar Salad  7.95
Fresh romaine, homemade croutons & parmesan
Add:  Grilled prawns  5.00 / Add:  Grilled chicken  4.00

Spinach Salad  9.95   *Gluten Free
Mushrooms, onion, bacon, egg on a bed of baby spinach leaves with a honey lime dressing

 

Hot Entrées

Brock House Breakfast  12.95
Two eggs, prepared any style, served with gourmet sausage, Canadian back bacon and hash browns

Spinach & Mushroom Omelette  11.95   *Gluten Free
Spinach, mushrooms, sweet bell peppers served with tossed salad & lemon vinaigrette

Chef's Omelette  12.95   *Gluten Free
Mushrooms, tomatoes, ham, onions and cheddar cheese served with tossed salad

Blueberry Pancakes, Sausage & Eggs  12.95
Served with gourmet sausage, two eggs prepared any style and maple syrup

Strawberry French Toast  10.95
Cinnamon & vanilla French toast topped with fresh strawberries sauteed in Brandy served with maple syrup

Traditional Benny  12.95
Two poached eggs with Canadian back bacon served on an English muffin, topped with a homemade hollandaise, grilled vegetables

Bacon, Tomato, Egg & Cheese Focaccia Sandwich  12.95
All your favourites toasted in our home made focaccia bread, served with French fries

Chicken Crepe  14.95
Grilled chicken with sauteed onions and sweet bell peppers, rolled in a light crepe topped with a creamy mushroom sauce and served with rice pilaf

Seafood Crepe  14.95
An assortment of seafood in a cream sauce, rolled in a light crepe topped with Mousseline sauce and served with garlic bread

Poached Salmon  15.95
Prepared with herbs and white wine, served with rice pilaf and vegetables

 

Cocktails  6.00

• Mimosa; champagne & orange juice
• Champagne Cocktail
• Brock House Cocktail; champagne, Grand Marnier, & cranberry juice 


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