Brunch

Start off with a Complimentary Basket of Freshly Baked Goods & Seasonal Fresh Fruit.

Starters

Smoked Salmon Wonton Stack  12.00
A new & delicious specialty of the house

Crab Cakes 12.00
Served atop a bed of organic greens

Soup of the Day  8.00

Seafood Chowder  10.00
Topped with a golden puff pastry

Caesar Salad  10.00
Fresh Romaine, homemade croutons, & Parmesan;
Add Grilled Prawns  6.00 / Add Grilled Chicken  4.00

Brock House Salad  8.00
Spring greens, tomatoes, cucumbers, and carrots served with our infamous honey-lime dressing

Spinach Goat Cheese Salad  13.00
Baby spinach, mandarin wedges, and mushrooms in a balsamic vinaigrette with crumbled goat's cheese

Hot Entrées

Brock House Breakfast  14.00
Two eggs, prepared any style, served with gourmet sausage, Canadian back bacon, and hash browns

Traditional Benny  15.00
Two poached eggs with Canadian back bacon served atop an English muffin; topped with a homemade hollandaise

BC Fresh Seafood Crepe  18.00
An assortment of fresh salmon, cod, shrimp and scallops in a cream sauce, rolled in a light crepe topped with Mousseline sauce

Poached Wild Salmon  17.00
Prepared with herbs and white wine and served with a side order of Brock House Salad

Chicken Crepe  17.00
Prepared with herbs and white wine and served with a side order of Brock House Salad

Chef's Omelette  14.00
Mushrooms, tomatoes, ham, onions and cheddar cheese served with tossed salad

Steak 'n Benny  18.00
4oz. Steak filet served with a poached egg atop an English muffin; topped with homemade hollandaise

Blueberry Pancakes  15.00
Served with gourmet sausage, two eggs prepared any style and Canadian maple syrup

Cocktails  4.50

• Mimosa; champagne & orange juice
• Champagne Cocktail
• Brock House Cocktail; champagne, Grand Marnier, & cranberry juice