Buffets

Le Petit Lunch Buffet

Accompanied with fresh rolls, coffee & tea
Minimum 25 people required

$45 


 Seasonal Vegetable Platter
served with creamy dill dip

B.C. Smoked Salmon Platter
served with mini bagel halves, cream cheese,
fresh dill, red onions and capers

 

SALADS

Brock House Salad

Classic Caesar Salad

Citrus Salad

 

Carved Baron of Beef Station
Carved by a chef and served
with horseradish, Dijon mustard & gravy

 

HOT ENTRÉES

Roasted Rosemary Chicken

Butternut Squash Ravioli

 

ACCOMPANIMENTS

Seasonal Vegetables

Roasted Lemon Potatoes

Rice Pilaf

 

DESSERTS

Seasonal Fresh Fruit Platter

Chocolate Mousse

Homemade Cheesecake

Petit Fours

 

*The above menu may not be used as a dinner option.

 

 

Jericho Buffet

Accompanied with fresh rolls, coffee & tea
Minimum 50 people required

$59
*(Add $5/person if less than 50 people) 

 

Antipasto Platter
Assorted grilled vegetables with artichoke hearts,
salami, capicolla, bocconcini, tapenade and focaccia

Fresh Seafood Platter
Poached salmon, prawns and shrimp

 

SALADS

Brock House Salad

Jericho Salad

Classic Caesar Salad

Citrus Salad

 

CARVING STATION – CHOOSE TWO OF THE FOLLOWING

Baron of Beef served with horseradish, Dijon mustard & gravy

Roasted Turkey served with cranberry sauce & gravy

Baked Ham prepared with a honey glaze

 

HOT ENTRÉES – CHOOSE TWO OF THE FOLLOWING

Roasted Rosemary Chicken

Butternut Squash Ravioli

Grilled Dill Mayonnaise Salmon

Baked Halibut with a Lemon & Coriander Sauce

 

ACCOMPANIMENTS

Seasonal Vegetables

Roasted Lemon Potatoes

Rice Pilaf

 

DESSERTS

Seasonal Fresh Fruit Platter

Homemade Cheesecake

Seasonal Berry Pie

Chocolate Mousse

Petit Fours

 

 

Point Grey Buffet

Accompanied with fresh rolls, coffee & tea
Minimum 50 people required

$69
*(Add $5/person if less than 50 people)

 

Antipasto Platter
Assorted grilled vegetables with artichoke hearts,
salami, capicolla, bocconcini, tapenade and focaccia

Fresh Seafood Platter
Poached salmon, prawns and shrimp

 

SALADS

Brock House Salad

Pear & Arugula Salad

Classic Caesar Salad

Tomato & Bocconcini Salad

Mediterranean Couscous Salad

 

CARVING STATION – CHOOSE TWO OF THE FOLLOWING

Roasted Leg of Lamb served with mint jelly

Prime Rib served with horseradish, Dijon mustard & gravy

Roasted Duck prepared with a honey glaze

 

HOT ENTRÉES – CHOOSE TWO OF THE FOLLOWING

Roasted Rosemary Chicken

Mushroom Ravioli

Grilled Wild Salmon with Bearnaise Sauce

Baked Halibut with a Lemon & Coriander Sauce

 

ACCOMPANIMENTS

Seasonal Vegetables

Roasted Lemon Potatoes

Rice Pilaf

 

DESSERTS

Seasonal Fresh Fruit Platter

Homemade Cheesecake

Seasonal Berry Pie

Tiramisu

Petit Fours

 

 

Pacific Seafood Buffet

Accompanied with fresh rolls, coffee & tea
Minimum 50 people required

$90
*(Add $8/person if less than 50 people)

 

Antipasto Platter
Assorted grilled vegetables with artichoke hearts,
salami, capicolla, bocconcini, tapenade and focaccia

Gourmet Sushi Platter
Assorted sushi, vegetarian salad rolls & ahi tuna sashimi

Oysters on the Half Shell

Cocktail Prawns 

 

SALADS

Brock House Salad

Spinach Salad

Classic Caesar Salad

Tomato & Bocconcini Salad

Citrus Salad


 STATIONS

Beef Tenderloin served with horseradish and Dijon mustard

Seafood & Pasta Station made to order with a selection of
scallops, prawns, mussels & clams with a variety of pastas & sauces

 

HOT ENTRÉES

Duck a l'Orange

Baked Maple Glazed Wild Salmon

Snow Crab Legs

 

ACCOMPANIMENTS

Seasonal Vegetables

Roasted Lemon Potatoes

Rice Pilaf

 

DESSERTS

Seasonal Fresh Fruit Platter

Homemade Cheesecake

Seasonal Berry Pie

Chocolate Mousse

Tiramisu