• Brock House Recommends...
• Main Floor & 2nd Floor Layouts
w/seating capacities
• History
• RATES & POLICIES
• BROCK HOUSE FAQ
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• Management Team
Danny Wong - General Manager
Gail Whitton - Catering Coordinator
Timo Salonen - Maitre D'
Michael Szeto - Executive Chef
Ken Wong - Manager
Van Wong - Manager
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Reservations: 604.224.3317 |
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Contact us:
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Main Floor Layout
Second Floor Layout
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