• Brock House Recommends...

• Main Floor & 2nd Floor Layouts w/seating capacities

• History

• RATES & POLICIES

• BROCK HOUSE FAQ

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• Management Team
Danny Wong - General Manager
Gail Whitton - Catering Coordinator
Timo Salonen - Maitre D'
Michael Szeto - Executive Chef
Ken Wong - Manager
Van Wong - Manager

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Reservations: 604.224.3317
Contact us:
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We are currently updating this page of the website.

If you have any questions, please review the Catering Page or call the Catering Department at 604.224.3317 ext. 101