Choice Entrée

*Guests to choose their entrees on the day (preselection not required)
*All menus are accompanied with fresh rolls, coffee & tea
*No Substitutions

 

JERICHO WAVE $49

 Jericho Salad
Mixed greens, tomatoes, bell peppers
and feta with a lemon herb vinaigrette

 

Butternut Squash Ravioli
Served with a savoury butternut squash & tomato cream sauce

OR

Grilled Wild Salmon
Seasoned with dill mayonnaise served
with roasted potatoes & seasonal vegetables

OR

New York Steak
8 oz. served with garlic mashed potatoes and grilled vegetables

 

Homemade Cheesecake
Served with a strawberry puree


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BURRARD INLET $52

Point Grey Salad
Mixed greens, beets, dried cranberries, candied walnuts
with a raspberry vinaigrette

 

Roasted Rosemary Chicken
Served with roasted  potatoes and seasonal vegetables

OR

Maple Glazed Wild Salmon
Topped with Bearnaise sauce, with jasmine rice & seasonal vegetables

OR

Brandy & Peppercorn New York Steak
8 oz. served with mashed potatoes and grilled vegetables

 

Profiteroles
Cream filled puff pastries, garnished
with chocolate and strawberries


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SPANISH BANKS $60

Wild Mushroom Soup

 

Spinach Salad
Baby spinach, mushroom, onions, bacon, egg
with a honey lime dressing

 

Black Cod
With a soy ginger glaze, baby bok choy, jasmine rice

OR

Portobello Florentine

Roasted mushroom stuffed with spinach, topped with hollandaise sauce
served with mashed potatoes & grilled vegetables

OR

Beef Tenderloin
8 oz. served in a creamy gorgonzola sauce
with roasted potatoes & grilled vegetables

 

Crème Caramel
Individually baked and garnished with seasonal berries


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ENGLISH BAY $70

Prawn Cocktail
3 large cocktail prawns served with homemade cocktail sauce 

Lobster Bisque
With a hint of Cognac and Puff Pastry “en croute”

Point Grey Salad

Mixed greens, beets, dried cranberries, candied walnuts
with a raspberry vinaigrette

 

Filet Mignon
8 oz. served in a merlot sauce with roasted potatoes & grilled vegetables

OR

Duck a l'Orange
Finished with a light orange & ginger sauce
with jasmine rice & seasonal vegetables

OR

Baked Halibut
With a lemon and coriander sauce, mashed potatoes & seasonal vegetables

 

True Tiramisu
Drizzled with Tia Maria Liqueur