Choice Entrée

GUESTS TO CHOOSE THEIR ENTRÉE ON THE DAY

ALL MENUS ARE ACCOMPANIED WITH FRESH ROLLS, COFFEE & TEA

 

JERICHO WAVE $49

 Jericho Salad

Mixed greens, dried cranberries, almonds

and feta with an olive oil dressing

 

Butternut Squash Ravioli

Served with a savoury tomato cream sauce

OR

Grilled Wild Salmon

Seasoned with dill mayonnaise served

with jasmine rice and seasonal vegetables

OR

New York Steak

8 oz. served with garlic mashed potatoes and seasonal vegetables

 

Homemade Cheesecake

Served with a strawberry puree

 

BURRARD INLET $52

Citrus Salad

Orange segments, seasonal berries, red onion

served with lemon vinaigrette

 

Roasted Rosemary Chicken

Served with roasted lemon potatoes and seasonal vegetables

OR

Maple Glazed Wild Salmon

Served with matchstick ‘pomme frites’ and seasonal vegetables

OR

Brandy & Peppercorn New York Steak

8 oz. served with garlic mashed potatoes and seasonal vegetables

 

Profiteroles

Cream filled puff pastries, garnished

with chocolate and strawberries


SPANISH BANKS $60

Wild Mushroom Soup

 

Seafood Butter Lettuce Salad

Seasonal seafood presented on a bed of butter lettuce

served with a light spicy lemon dressing

 

Black Cod

Served with baby bok choy and a soy ginger glaze

OR

Portobello Florentine

Roasted mushroom stuffed with spinach served

with herb risotto and seasonal vegetables

OR

Beef Tenderloin

8 oz. served in a creamy gorgonzola sauce

with mashed potatoes and seasonal vegetables

 

Crème Caramel

Individually baked and garnished with seasonal berries


ENGLISH BAY $73

Smoked Salmon Wonton Stack

Crispy smoked salmon filled wontons

 

Lobster Bisque

With a hint of Cognac and Puff Pastry “en croute”

 

Spinach Salad

Mushroom, red onion, blood orange clementines with a raspberry vinaigrette

 

Filet Mignon

8 oz. served in a merlot sauce with mashed potatoes and seasonal vegetables

OR

Honey Roasted Duck

Served with mashed potatoes and seasonal vegetables

OR

Baked Halibut

served with a lemon and coriander sauce and mashed potatoes and seasonal vegetables

 

True Tiramisu

Drizzled with Tia Maria Liquer