Cocktail Receptions

Cocktail Lunch Reception

Accompanied with Coffee & Tea
Minimum 25 people required

$39

 PASSED HORS D’OEUVRES

Beef Nagamaki

Quinoa & Potato Balls, deep fried

Tomato & Goat Cheese Bruschetta

Breaded Prawn served with a lemon garlic aioli

Chicken & Basil Phyllo Bundles

Scallops Wrapped in Bacon

 

STATIONARY PLATTERS

B.C. Smoked Salmon Platter
Served with mini bagel halves, cream cheese,
fresh dill, red onions and capers

Fresh Vegetable Platter
Fresh seasonal vegetables served with a creamy dill dip

Antipasto Platter
Assorted grilled vegetables with artichoke hearts,
salami, capicolla, bocconcini, tapenade and focaccia bread

English Tea Sandwiches
Includes turkey, roast beef, ham,
cucumber & cream cheese

Domestic & Imported Cheese Platter
Served with an assortment of crackers

Fresh Fruit Platter
Variety of seasonal fruits including strawberries,
cantaloupe, honeydew, pineapple, grapes

 

ASSORTED MINIATURE DESSERTS

Profiteroles

Lemon Raspberry Tart

 Petit Fours


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Cocktail Dinner Reception

Accompanied with Coffee & Tea
Minimum 50 people required

$55
*(Additional $5/person if less than 50 people) 

 

PASSED HORS D’OEUVRES

Beef Nagamaki

Quinoa & Potato Balls, deep fried

Tomato & Goat Cheese Bruschetta

Breaded Prawn served with a lemon garlic aioli

Chicken & Basil Phyllo Bundles

Smoked Salmon Rolls

 

Carved Roast Beef Station

Carved by a chef and served with
focaccia or dinner buns and accompaniments

 

Pasta Station

Two types of pastas and sauces
with your choice of various toppings

 

STATIONARY PLATTERS

Antipasto Platter
Assorted grilled vegetables with artichoke hearts,
salami, capicolla, bocconcini, tapenade and focaccia bread

Domestic & Imported Cheese Platter
Served with an assortment of crackers

Fresh Fruit Platter
Variety of seasonal fruits including strawberries,
cantaloupe, honeydew, pineapple, grapes

 

ASSORTED MINIATURE DESSERTS

Profiteroles

Lemon Raspberry Tart

Petit Fours