Cocktail Receptions

Cocktail Lunch Reception

ACCOMPANIED WITH COFFEE & TEA

MINIMUM 25 PEOPLE REQUIRED

$38

PASSED HORS D’OEUVRES

Beef Nagamaki

Vegetarian Spring Rolls with plum sauce

Tomato & Goat Cheese Bruschetta

Breaded Prawn served with a lemon garlic aioli

Chicken & Basil Phyllo Bundles

Wild Mushroom Tartlet

STATIONARY PLATTERS

B.C. Smoked Salmon Platter

Served with mini bagel halves, cream cheese,

fresh dill, red onions and capers

Fresh Vegetable Platter

Fresh seasonal vegetables served with a creamy dill dip

Antipasto Platter

Assorted grilled vegetables with artichoke hearts,

salami, capicolla, bocconcini, tapenade and focaccia bread

English Tea Sandwiches

Includes turkey, roast beef, ham,

cucumber & cream cheese

Domestic & Imported Cheese Platter

Served with an assortment of crackers

Fresh Fruit Platter

Variety of seasonal fruits including strawberries,

cantaloupe, honeydew, pineapple, grapes

ASSORTED MINIATURE DESSERTS

Chocolate Dipped Strawberries

Lemon Raspberry Tart

Petit Fours

Cocktail Dinner Reception

ACCOMPANIED WITH COFFEE & TEA

MINIMUM 25 PEOPLE REQUIRED

$68

PASSED HORS D’OEUVRES

Beef Nagamaki

Vegetarian Spring Rolls with plum sauce

Tomato & Goat Cheese Bruschetta

Breaded Prawn served with a lemon garlic aioli

Chicken & Basil Phyllo Bundles

Wild Mushroom Tartlet

SALADS

Citrus Salad

Classic Caesar Salad

Tomato & Bocconcini Salad

Carved Baron of Beef Station

Carved by a chef and served with

horseradish, Dijon mustard and buns

Pasta Station

Two types of pastas and sauces

with your choice of various toppings