Create Your Own Menu
ALL MENUS ARE ACCOMPANIED WITH FRESH ROLLS, COFFEE & TEA
To create your own personalized menu you must select at least three courses.
To price the menu, simply add the cost of the set courses. If you are giving your guests
the option between three entrees, add the price of the most expensive entrée, plus $3.
SOUPS
Seafood Chowder with Puff Pastry “en croute” $9
Lobster Bisque with Cognac and Puff Pastry “en croute” $11
Tomato Bisque Soup $8
Wild Mushroom Soup $8
Vegetarian Minestrone $10
SALADS
Brock House Salad romaine lettuce, tomatoes, cucumbers served with a honey lime dressing $9
Seafood Butter Lettuce Salad seasonal seafood served on a bed of butter lettuce served with a light spicy lemon dressing $10
Jericho Salad mixed greens, dried cranberries, almonds and feta with an olive oil dressing $9
Tomato & Bocconcini Stacked Salad served with olive oil, basil and balsamic vinegar $11
Classic Caesar Salad fresh parmesan, house made croutons and traditional dressing $10
Spinach Salad mushroom, red onion, blood orange clementines with a raspberry vinaigrette $9
Pear & Arugula Salad sunflower seeds and shaved Reggiano served with lemon vinaigrette $10
Citrus Salad orange segments, seasonal berries, red onion served with lemon vinaigrette $9
OTHER
Prawn Cocktail 3 large cocktail prawns served with homemade cocktail sauce $8
Half plate of Mushroom or Seafood Alfredo Linguini $8
Grilled Prawns 3 large prawns on a skewer, to be added onto entrées $8
4oz. Butter Basted Lobster Tail to be added onto entrées or served family style (please inquire for seasonal pricing)
INTERMEZZO
Lemon Sorbet $4
POULTRY ENTRÉES
All entrees are accompanied with the chef’s selection of fresh seasonal vegetables
Duck a l'Orange finished with a light orange & ginger sauce served with jasmine rice $28
Roasted Rosemary Chicken served with roasted lemon potatoes $25
Chicken Provencal breaded and stuffed with prosciutto, served with pomme frites $25
Chicken Marsala chicken breast braised with Marsaala wine and mushrooms,
served with mashed potatoes $25
SEAFOOD ENTRÉES
All entrees are accompanied with the chef’s selection of fresh seasonal vegetables
Grilled Wild Salmon with a teriyaki sauce served with jasmine rice $29
Grilled Wild Salmon seasoned with dill mayonnaise served with jasmine rice $29
Baked Maple Glazed Wild Salmon served with matchstick ‘pomme frites’ $29
Black Cod served with baby bok choy and a soy ginger glaze served with jasmine rice $31
Baked Halibut served with a lemon and coriander sauce and mashed potatoes $31
Grilled Halibut served with a tropical fruit salsa and mashed potatoes $31
Whole Lobster served with garlic mashed potatoes please inquire for seasonal pricing
MEAT ENTRÉES
All entrees are accompanied with the chef’s selection of fresh seasonal vegetables
Rosemary Roasted Rack of Lamb served with garlic mashed potatoes $36
8oz. AAA New York Steak served with garlic mashed potatoes $29
8oz. AAA Brandy Peppercorn New York Steak served with garlic mashed potatoes $33
8oz. AAA Beef Tenderloin served in a creamy gorgonzola sauce with mashed potatoes $33
8oz. AAA Filet Mignon served in a merlot sauce with mashed potatoes $33
VEGETARIAN & VEGAN ENTRÉES
Portobello Florentine roasted mushroom stuffed with spinach served with lemon potatoes $23
Vegan Vegetable Medley mixed vegetables and tofu served over jasmine rice $23
Butternut Squash Ravioli served in a tomato cream sauce $23
Mushroom Ravioli served in a creamy white sauce $23
Exotic Vegetarian Curry a mild vegetable curry served with jasmine rice $23
DESSERTS
True Tiramisu a true Italian pleasure drizzled with Tia Maria Liqueur $9
Profiteroles cream filled puff pastries, garnished with chocolate and strawberries $9
Rich Chocolate Mousse garnished with strawberries and whipped cream $7
Mario’s Gelato raspberry, mango, vanilla or chocolate $7
Crème Caramel made in house, individually baked and garnished with seasonal berries $9
Homemade Cheesecake served with a strawberry puree $9
Fresh Strawberries sautéed in Brandy served over Mario’s vanilla gelato $9