Create Your Own Menu

*All menus are accompanied with fresh rolls, coffee & tea

To create your own personalized menu you must select at least three courses.

To price the menu, simply add the cost of the set courses. If you are giving your guests

the option between three entrees, add the price of the most expensive entrée, plus $3.



Seafood Chowder with Puff Pastry “en croute” $10

Lobster Bisque with Cognac and Puff Pastry “en croute” $11

Tomato Bisque Soup $8

Wild Mushroom Soup $8

Vegetarian Minestrone $10



Brock House  romaine lettuce, tomatoes, cucumbers served with a honey lime dressing $9

Point Grey  mixed greens, beets, dried cranberries, candied walnuts, raspberry vinaigrette $10

Jericho  mixed greens, tomatoes, bell peppers & feta with a lemon herb vinaigrette $9

 Classic Caesar Salad fresh parmesan, house made croutons and traditional dressing $10

Spinach  baby spinach, mushroom, onions, bacon, egg with a honey lime dressing $10

Pear & Arugula  sunflower seeds and shaved Reggiano served with lemon vinaigrette $10

Citrus  orange segments, seasonal berries, red onion served with lemon vinaigrette $9



Prawn Cocktail  3 large cocktail prawns served with homemade cocktail sauce $8

 Grilled Prawns  add a skewer of 3 large prawns to accompany your entree $8

4oz. Butter Basted Lobster Tail to be added onto entrées or served family style (please inquire for seasonal pricing)



Lemon Sorbet $4



All entrees are accompanied with the chef’s selection of fresh seasonal vegetables

Duck a l'Orange  finished with a light orange & ginger sauce served with jasmine rice $28

Roasted Rosemary Chicken served with roasted  potatoes $25

Chicken Provencal breaded and stuffed with prosciutto, served with roasted potatoes $25

Chicken Marsala chicken breast braised with Marsaala wine and mushrooms,
served with mashed potatoes $25



All entrees are accompanied with the chef’s selection of fresh seasonal vegetables

Grilled Wild Salmon with Bearnaise sauce served with jasmine rice $29

Grilled Wild Salmon seasoned with dill mayonnaise served with mashed potatoes $29

Baked Maple Glazed Wild Salmon served with jasmine rice $29

Black Cod  with baby bok choy and a soy ginger glaze served with jasmine rice $31

Baked Halibut  with a lemon and coriander sauce served mashed potatoes $31

Grilled Halibut  with a tropical fruit salsa served with mashed potatoes $31

Whole Lobster served with garlic mashed potatoes *please inquire for seasonal pricing



All entrees are accompanied with the chef’s selection of grilled vegetables

Rosemary Roasted Rack of Lamb served with roasted lemon potatoes $36

8oz. AAA New York Steak served with mashed potatoes $31 

8oz. AAA Brandy Peppercorn New York Steak served with mashed potatoes $31

8oz. AAA Beef Tenderloin served in a creamy gorgonzola sauce with roasted potatoes $33

8oz. AAA Filet Mignon served in a merlot sauce with roasted potatoes $33



Portobello Florentine  roasted mushroom stuffed with spinach, topped with hollandaise sauce served with mashed potatoes & grilled vegetables $23

Vegan Vegetable Medley  mixed vegetables and tofu served over jasmine rice $23

Butternut Squash Ravioli  served in a butternut squash & tomato cream sauce $23

Mushroom Ravioli  served in a creamy white sauce $23

Baked Quinoa Stuffed Bell Pepper  quinoa, black beans, vegetables, topped with cheese
served with roasted potatoes & vegetables $23



True Tiramisu a true Italian pleasure drizzled with Tia Maria Liqueur $9

Profiteroles cream filled puff pastries, garnished with chocolate and strawberries $9

Rich Chocolate Mousse garnished with strawberries and whipped cream $7

Mario’s Gelato or Sorbet vanilla or chocolate gelato;  raspberry or lemon sorbet $7

Crème Caramel made in house, individually baked and garnished with seasonal berries $9

Homemade Cheesecake served with a strawberry puree $9

French Macarons  earl grey, pecan & raspberry macarons with fresh berries $9