Create Your Own Menu

ALL MENUS ARE ACCOMPANIED WITH FRESH ROLLS, COFFEE & TEA

To create your own personalized menu you must select at least three courses.

To price the menu, simply add the cost of the set courses. If you are giving your guests

the option between three entrees, add the price of the most expensive entrée, plus $3.

SOUPS

Seafood Chowder with Puff Pastry “en croute” $9

Lobster Bisque with Cognac and Puff Pastry “en croute” $11

Tomato Bisque Soup $8

Wild Mushroom Soup $8

Italian Wedding Soup $10

SALADS

Brock House Salad romaine lettuce, tomatoes, cucumbers served with a honey lime dressing $9

Seafood Butter Lettuce Salad seasonal seafood served on a bed of butter lettuce served with a light spicy lemon dressing $10

Jericho Salad mixed greens, dried cranberries, almonds and feta with an olive oil dressing $9

Tomato & Bocconcini Stacked Salad served with olive oil, basil and balsamic vinegar $11

Classic Caesar Salad fresh parmesan, house made croutons and traditional dressing $10

Spinach Salad mushroom, red onion, blood orange clementines with a raspberry vinaigrette $9

Pear & Arugula Salad sunflower seeds and shaved Reggiano served with lemon vinaigrette $10

Citrus Salad orange segments, seasonal berries, red onion served with lemon vinaigrette $9

OTHER

Smoked Salmon Wonton Stack crispy smoked salmon filled wontons $11

Half plate of Mushroom or Seafood Alfredo Linguini $8

Seared Sesame Crusted Ahi Tuna plate $10

Scallops Supreme prepared with a tomato-onion relish $9

Sautéed Garlic Butter Prawns to be added onto entrées $8

4oz. Butter Basted Lobster Tail to be added onto entrées please inquire for seasonal pricing

INTERMEZZO

Lemon or Champagne Sorbet $4

POULTRY ENTRÉES

All entrees are accompanied with the chef’s selection of fresh seasonal vegetables

Honey Roasted Duck served with mashed potatoes $28

Roasted Rosemary Chicken served with roasted lemon potatoes $25

Chicken Provencal breaded and stuffed with prosciutto, served with mashed potatoes $25

Chicken Marsala chicken breast braised with Marsaala wine and mushrooms,

served with mashed potatoes $25

SEAFOOD ENTRÉES

All entrees are accompanied with the chef’s selection of fresh seasonal vegetables

Wild Salmon with a mustard crust served with jasmine rice $29

Grilled Wild Salmon seasoned with dill mayonnaise served with jasmine rice $29

Baked Maple Glazed Wild Salmon served with matchstick ‘pomme frites’ $29

Black Cod served with baby bok choy and a soy ginger glaze $31

Baked Halibut served with a lemon and coriander sauce and mashed potatoes $31

Grilled Halibut served with a tropical fruit salsa and mashed potatoes $31

Whole Lobster served with garlic mashed potatoes please inquire for seasonal pricing

MEAT ENTRÉES

All entrees are accompanied with the chef’s selection of fresh seasonal vegetables

Rosemary Roasted Rack of Lamb served with garlic mashed potatoes $36

8oz. AAA New York Steak served with garlic mashed potatoes $29

8oz. AAA Brandy Peppercorn New York Steak served with garlic mashed potatoes $33

8oz. AAA Beef Tenderloin served in a creamy gorgonzola sauce with mashed potatoes $33

8oz. AAA Filet Mignon served in a merlot sauce with mashed potatoes $33

VEGETARIAN & VEGAN ENTRÉES

Portobello Florentine roasted mushroom stuffed with spinach served with herb risotto $23

Vegan Vegetable Medley mixed vegetables and tofu served over jasmine rice $23

Butternut Squash Ravioli served in a tomato cream sauce $23

Mushroom Ravioli served in a cream sauce $23

Tuscan Roasted Vegetable Lasagna $23

DESSERTS

True Tiramisu a true Italian pleasure drizzled with Tia Maria Liquer $9

Profiteroles cream filled puff pastries, garnished with chocolate and strawberries $9

Rich Chocolate Mousse garnished with strawberries and whipped cream $7

Mario’s Gelato raspberry, mango, vanilla or chocolate $7

Crème Caramel made in house, individually baked and garnished with seasonal berries $9

Homemade Cheesecake served with a strawberry puree $9

Fresh Strawberries sautéed in Brandy served over Mario’s vanilla gelato $9