Dinner
A La Carte Menu
Appetizers
Smoked Salmon Bruschetta 10.95
With sweet onion & brie melted on a toasted baguette brushed with olive oil
Scallops Crostini 10.95
Perfectly grilled, served on crisp garlic toast with bacon bits
Mushroom Crowns 10.95
Baked mushroom caps with crab and cheese
Crab Cakes 10.95
With cabbage, cucumber, strawberry slaw and Thai chilli sauce
Soups & Salads
Chef's Soup of the Day 8.95
-Ask your server for details-
Brock House Seafood Chowder 9.95
A scrumptious cream based specialty of the house topped with a golden puffed pastry
Point Grey Salad 8.95 *Gluten Free, Vegan
Mixed greens tossed with beets, dried cranberries and candied walnuts with a raspberry vinaigrette
Mediterranean Salad 9.95
Couscous, sweet bell peppers, cucumbers, tomatoes, parsley and feta cheese tossed in a lemon herb vinaigrette
Spinach Salad 10.95 *Gluten Free
Mushrooms, onions, bacon, egg on a bed of baby spinach leaves with a honey lime dressing
Caesar Salad for Two 20.95
Prepared for you tableside with crisp romaine lettuce, toasted croutons, our own homemade dressing and fresh parmesan
Entrees
Butternut Squash Ravioli 21.95
Butternut Squash stuffed ravioli tossed in a tomato cream sauce, garlic bread
Roasted Portobello Florentine 22.95 *Gluten Free
Portobello mushroom stuffed with spinach & topped with hollandaise sauce, rice pilaf, grilled vegetables
Roasted Chicken 24.95
Tender roasted chicken breast topped with a creamy mushroom, onion & white wine sauce, mashed potatoes, roasted vegetables
Duck a l'Orange 25.95
Crispy duck breast with a light orange and ginger glaze, jasmine rice, lightly buttered steamed vegetables
Beef & Prawn Brochette 25.95 *Gluten Free
Seasoned & grilled on skewers, served over rice pilaf, sliced tomatoes with crumbled feta & parsley
New York Steak
8 oz 25.95 / 10 oz 30.95
'AAA' Alberta Beef with our Chef's special steak seasoning, sauteed mushrooms, mashed potatoes
Filet Mignon 31.95
Melt in your mouth 8 oz merlot infused beef tenderloin, roasted vegetables, mashed potatoes
Rack of Lamb 34.95
Perfectly seasoned with choice herbs and red wine, roasted vegetables, mashed potatoes
Seafood
Grilled Wild Salmon 25.95 *Gluten Free
Lightly seasoned & grilled with a beurre blanc sauce, sauteed cream spinach, rice pilaf
Mango Halibut 28.95
A delightful mango-papaya salsa atop a white wine infused Atlantic halibut, lightly buttered steamed vegetables
Black Cod 28.95
Delicate black cod with a ginger and soy glaze, jasmine rice, lightly buttered steamed vegetables
Linguine with Scallops & Prawns 25.95
Tossed in a delicious garlic butter cream sauce
Desserts 8.00
Chocolate Mousse Rich and creamy - a classic indulgence
Point Grey Pecan Pie Loaded with pecans and served with seasonal berries
Crème Carmel Made in house and served with seasonal berries
Italian Profiteroles Chilled, cream-filled pastry puffs drizzled with chocolate and garnished with strawberries; a Brock House favourite
Homemade Cheesecake Served with berry puree and whipped cream
Pears “Vanelle” Pears sautéed in brandy and maple syrup, served warm with vanilla ice cream
Fresh Fruit Cocktail A healthy treat of fresh seasonal fruit
Berry Sorbet Light and refreshing