Dinner

 

A La Carte Menu

Appetizers

Smoked Salmon Bruschetta  10.95
With sweet onion & brie melted on a toasted baguette brushed with olive oil

Scallops Crostini  10.95
Perfectly grilled, served on crisp garlic toast with bacon bits

Mushroom Crowns  10.95
Baked mushroom caps with crab and cheese

Crab Cakes  10.95
With cabbage, cucumber, strawberry slaw and Thai chilli sauce

Soups & Salads

Chef's Soup of the Day  8.95
-Ask your server for details-

Brock House Seafood Chowder  9.95
A scrumptious cream based specialty of the house topped with a golden puffed pastry

Point Grey Salad  8.95   *Gluten Free, Vegan
Mixed greens tossed with beets, dried cranberries and candied walnuts with a raspberry vinaigrette

Mediterranean Salad  9.95
Couscous, sweet bell peppers, cucumbers, tomatoes, parsley and feta cheese tossed in a lemon herb vinaigrette

Spinach Salad  10.95   *Gluten Free
 Mushrooms, onions, bacon, egg on a bed of baby spinach leaves with a honey lime dressing

Caesar Salad for Two  20.95
 Prepared for you tableside with crisp romaine lettuce, toasted croutons, our own homemade dressing and fresh parmesan

Entrees  

Butternut Squash Ravioli  21.95
Butternut Squash stuffed ravioli tossed in a tomato cream sauce, garlic bread

Roasted Portobello Florentine  22.95   *Gluten Free
Portobello mushroom stuffed with spinach & topped with hollandaise sauce, rice pilaf, grilled vegetables

• Blackened Cajun Spice Rub: 8 oz  28 / 10 oz  31

Roasted Chicken  24.95
Tender roasted chicken breast topped with a creamy mushroom, onion & white wine sauce, mashed potatoes, roasted vegetables

Duck a l'Orange  25.95
Crispy duck breast with a light orange and ginger glaze, jasmine rice, lightly buttered steamed vegetables

Beef & Prawn Brochette  25.95   *Gluten Free
Seasoned & grilled on skewers, served over rice pilaf, sliced tomatoes with crumbled feta & parsley

New York Steak
8 oz   25.95 / 10 oz  30.95
'AAA' Alberta Beef with our Chef's special steak seasoning, sauteed mushrooms, mashed potatoes

Filet Mignon  31.95
Melt in your mouth 8 oz merlot infused beef tenderloin, roasted vegetables, mashed potatoes

Rack of Lamb  34.95
Perfectly seasoned with choice herbs and red wine, roasted vegetables, mashed potatoes

Seafood

Grilled Wild Salmon  25.95   *Gluten Free
Lightly seasoned & grilled with a beurre blanc sauce, sauteed cream spinach, rice pilaf

Mango Halibut  28.95
A delightful mango-papaya salsa atop a white wine infused Atlantic halibut, lightly buttered steamed vegetables

Black Cod  28.95 
Delicate black cod with a ginger and soy glaze, jasmine rice, lightly buttered steamed vegetables

Linguine with Scallops & Prawns  25.95
Tossed in a delicious garlic butter cream sauce

Desserts  8.00

Chocolate Mousse  Rich and creamy - a classic indulgence
Crème Carmel  Made in house and served with seasonal berries
Italian Profiteroles  Chilled, cream-filled pastry puffs drizzled with chocolate and garnished with strawberries; a Brock House favourite
Homemade Cheesecake  Served with berry puree and whipped cream
Pears “Vanelle”  Pears sautéed in brandy and maple syrup, served warm with vanilla ice cream
Fresh Fruit Cocktail  A healthy treat of fresh seasonal fruit
Berry Sorbet  Light and refreshing

 

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