Gourmet Hors D’oeuvres

Your choice of 4 for $12 or 6 for $18 per person

Duck Breast on a crispy wonton

Tomato & Goat Cheese Bruschetta

Chicken & Pineapple Satays with teriyaki sauce

Beef Satays with teriyaki sauce

Mini Crab Cakes served with a sweet Thai chili sauce

Scallops Wrapped in Bacon

Toasted tomato, black olive, feta on a bell pepper slice

Grilled lemon garlic butterfly prawn on a cucumber slice

Beef Nagamaki asparagus wrapped with beef

Smoked Salmon Roll with cream cheese, dill, caper

Chicken & Basil Phyllo Bundles

Breaded Prawn served with a lemon garlic aioli

Quinoa & Potato Balls, deep fried

Fried Chicken Roll with a Thai chilli glaze

Shrimp & Vegetable Spring Rolls with plum sauce

Jumbo Prawn Cocktail with homemade cocktail sauce - 3 per person $8


Platters 

Fresh Vegetable Platter served with creamy dill dip serves 50 guests  $150

Seasonal Fresh Fruit Platter serves 50 guests  $200

Domestic & Imported Cheese Platter served with assorted crackers serves 50 guests  $250

B.C. Smoked Salmon Platter served with mini bagel halves, cream cheese, fresh dill, red onions and capers serves 50 guests  $300

Assorted Hors d'Oeuvre Platter:  Shrimp & Vegetable Spring Rolls, Chicken & Pineapple Satays, Fried Quinoa & Potato Balls  60 pieces  $180

Above items must be an "add on" to an existing menu.