Gourmet Hors D’oeuvres

Vegetarian spring rolls with plum sauce

Tomato & goat cheese bruschetta

Chicken satays with teriyaki sauce

Beef satays with teriyaki sauce

Mini Crab Cakes served with a sweet Thai chili sauce

Scallops wrapped in bacon

Wild mushroom tartlet

Prawn wrapped in pancetta

Beef nagamaki asparagus wrapped with beef

Smoked salmon salad in an endive boat

Antipasto skewer olive, salami, bocconcini & grape tomato

Chicken & basil phyllo bundles

Breaded prawn served with a lemon garlic aioli

Miniature spinach and feta quiche

Miniature caramelized onion and gruyere quiche

Peppered Goat Cheese & pesto served atop a crostini

Arancini crispy risotto balls served on a spoon

Tuna Tatare served on a crispy wonton and topped with fresh ginger

Enhancements

Grilled Lamb Chops topped with a Dijon sauce 2 per person $10

Jumbo Prawn Pyramid with homemade cocktail sauce 2 per person $7

Soup Shooters choice of butternut squash, tomato or asparagus $4

B.C. Smoked Salmon Platter served with mini bagel halves, cream cheese, fresh dill, red onions and capers serves 50 guests $200

Antipasto Platter assorted grilled vegetables with artichoke hearts, salami, capicolla, Bocconcini, tapenade and focaccia bread serves 50 $175

All the above items are priced per person. Above items must be an "add on" to an existing menu.