• Group/Weddings
• Dinner - à la carte
• Dessert
• Wine List
• Brunch
• BBQ Menus
• Other Menus
• Holiday

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• Reservations
Tel: 604.224.3317
Fax: 604.224.1201

Contact us:

 

 

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Group and Wedding Menus

 

 

Passed Appetizers
(offered during cocktail hour by waitstaff)

 

 

STANDARD HOT HORS D’OEUVRES…………………………………………...............................……$10.50 (4 pieces per person)
v vegetarian spring rolls with plum sauce
v tomato & goat cheese bruschetta
v chicken satays with choice of sauce (peanut or sweet chili)
v mini spinach & feta quiche

GOURMET HOT HORS D’OEUVRES………………………………………...............................…….... $12.50 (4 pieces per person)
v mini crab cakes with ginger jam
v spicy chicken fiesta rolls, served with a cilantro jalapeño dip
v cheese bundles in a tomato cream sauce, served on mini spoons
v beef negamaki (thinly sliced beef wrapped around asparagus) drizzled with teriyaki sauce

STANDARD COLD CANAPÉS……………………………………………................................…….… $10.50 (4 pieces per person)
v smoked salmon mousse on rye
v tuna stuffed cherry tomatoes
v caviar half moons
v crab with cumin mayonnaise

GOURMET COLD CANAPÉS ………………………………………….……................................….… $12.50 (4 pieces per person)
v scallops with cilantro and ginger
v smoked salmon florets
v prosciutto & melon
v ahi tuna bites

VEGETARIAN HORS D’OEUVRES …………………………………………..….................................… $10.50 (4 pieces per person)
v salad rolls with hoisin sauce
v tomato & goat cheese bruschetta
v melted brie and strawberry cups
v spinach phyllo bundles

SAVVY COMBINATIONS
v Chef’s Selection of Standard Hot Hors D’oeuvres & Standard Cold Canapés……......... $15.00 (6 pieces per person)
v Chef’s Selection of Gourmet Hot Hors D’oeuvres & Standard Cold Canapés…............….$17.00 (6 pieces per person)
v Chef’s Selection of Standard Hot Hors D’oeuvres & Gourmet Cold Canapés………......... $17.00 (6 pieces per person)
v Chef’s Selection of Gourmet Hot Hors D’oeuvres & Gourmet Cold Canapés……..............$18.00 (6 pieces per person)

SOUP SHOOTERS (served in espresso cups during cocktail hour. Choice of one kind)……...$4.00
v asparagus cream soup with verde garnish
v tomato bisque soup with cream heart garnish
v seafood chowder


  Additional Del ights
(add on to any Cocktail or Buffet Menu)

 

 

v Jumbo Prawn Pyramid...........................................................................................................… $6.50 (2 pieces)
v Whole Crispy Skin Roasted Suckling Pig with Chef…..............................................................please inquire for pricing
v Oysters on the Half Shell…......................................................................................................... $6.50 (2 pieces)                   
v Gourmet Sushi Platter.............................................................................................................… $10.50 (4 pieces)
v Smoked Salmon Station with Chef…....................................................................................... $8.50
v Sesame Crusted Ahi Tuna Platter...........................................................................................…$8.50
v Fruit & Cheese Platter..............................................................................................................… $6.50
v Assorted Dessert Tarts & Squares.............................................................................................… $4.50 (2 pieces)
v Wedding Cake or Celebratory Cake..............................................… $8.00 and up (includes cutting/plating fee)

All the above items are priced per person. Above items must be an “add on” to an existing menu.

 

 

  

 

Cocktail Reception Menus

 Have an elegant “mingling” affair by having food stations set up throughout the lawn/house...fork and knife not required!

COCKTAIL LUNCH… $35.00

Passed Cold Canapés (4 pieces per person)
Smoked Salmon Mousse on Rye
Tuna Stuffed Cherry Tomatoes
Caviar Half Moons
Crab with Cumin

• • •

~ Stationary Platters~

Antipasto Platter
Includes cold cuts, grilled vegetables & shrimp
Seasonal Vegetable Platter
Includes celery, carrots, broccoli, cauliflower & homemade creamy dill dip
Domestic and Imported Cheese Platter
Served with assorted crackers
Assorted Cocktail Sandwiches and Wraps
Includes turkey, roast beef, ham, cheese & cucumber
Fresh Fruit Platter
Variety of seasonal fruits, strawberries, melon, cantaloupe, kiwi, pineapple & grapes

• • •

Passed Hot Hors D’oeuvres (4 pieces per person)
Vegetarian Spring Rolls with Plum Sauce
Tomato & Goat Cheese Bruschetta
Mini Spinach & Feta Quiche
Beef Nagamaki

• • •

Assorted Dessert Squares
• • •

Coffee (regular & decaffeinated) and Tea

Minimum 25 people required.

 
GOURMET "STATIONS" MENU… $90.00

Gourmet Hot Hors D’oeuvres (4 pieces per person)
Miniature Crab Cakes with Ginger Jam
Spicy Chicken Fiesta Roll
Cheese Bundles with a Rose Sauce on Mini Spoons
Art Deco Vegetable Roll (fried spicy bean roll-up)

• • •

~ Stationary Platters ~

Antipasto Platter
Includes cold cuts, grilled vegetables & shrimp
Seasonal Vegetable Platter
Includes celery, carrots, broccoli, cauliflower & homemade creamy dill dip
Domestic and Imported Cheese Platter
Served with assorted crackers
Fresh Fruit Platter
Variety of seasonal fruits, strawberries, melon, cantaloupe, kiwi, pineapple & grapes

• • •

Gourmet Cold Canapés (4 pieces per person)
Scallops with Cilantro and Ginger
Smoked Salmon Florets
Prosciutto & Melon
Peking Duck

• • •

Panini Station
a variety of meats, fresh focaccia bread; served with a variety of peppers, tomato, basil, and cheese

• • •

Ahi Tuna Station
Avacado and Ahi Tuna stacked and served with a tomato chutney

• • •

Carved Beef Tenderloin Station
Carved by the chef tableside, served canapé-style with a crostini and béarnaise sauce

• • •

Dessert Crepe Station
Deliciously addictive with seasonal fruit, whipped cream, chocolate & caramel sauces

• • •

Coffee (regular & decaffeinated) and Tea

Minimum 50 people required.

Add one of these unique food stations to your Cocktai Hour or Buffet Menu

 


SPECIALTY STATIONS

Add one of these unique food stations to your Cocktail Hour or Buffet Menu

GOURMET SUSHI STATION WITH CHEF………………………………………………………………………………$18.00
assorted gourmet sushi, vegetarian salad rolls and ahi tuna sashimi

PANINI STATION……………………………………………………………………………………….………….......$7.00
a variety of cold cuts, fresh focaccia bread; served with all the fixings including peppers,
tomatoes, cheese and basil

DECADENT SEAFOOD STATION WITH CHEF………………………………………………….................…….....$15.00
scallops, prawns, clams and mussels made to order in a champagne cream sauce, and
served with saffron rice

BEEF TENDERLOIN STATION WITH CHEF……………………………………………………................……....…..$10.00
carved by the chef tableside, served with home-made dinner rolls, horseradish and dijon
mustard

VIVA ITALIA PASTA STATION WITH CHEF………………………………………………………….................…...$7.00
delicious range of pastas and sauces, made on the spot

VIVA ITALIA ANTIPASTO STATION…………………………………………………...….............……….....………$7.00
sliced Italian hams, sausage and prosciutto, fresh marinated vegetables, served with
flatbread and breadsticks

DUCK STATION WITH CHEF……………………………………………………………………….................……...$8.00
sliced roasted duck breast in port wine reduction, served with couscous

EXPRESS TO INDIA STATION WITH CHEF……………………………………………………….................……….$7.00
your choice of beef or chicken in traditional Indian curries, served with flatbread and
chutney

Minimum 50 people required.

Above items must be an “add on” to an existing menu.


Wow Your Guests...

Offer one, two or three of the specialty stations to your guests during the Cocktail Hour

 

Specialty Menus …

VICTORIAN TEA… $30.00


Assorted Tea Sandwiches and Wraps
Includes cucumber & cream cheese, roast beef, turkey, egg, & tuna

• • •

BC Smoked Salmon
Served with mini bagels, cream cheese, onions and capers

• • •

Assorted Mini Scones
Served with butter and preserves

• • •

Seasonal Vegetable Platter
Includes celery, carrots, broccoli, cauliflower & dip
Domestic & Imported Cheese Platter
Served with assorted crackers
Fresh Fruit Platter
Variety of seasonal fruits, strawberries, melon, cantaloupe, kiwi, pineapple & grapes

• • •

Chocolate Mousse
Assorted French Pastries
Homemade Cheesecake

• • •

Coffee (regular & decaffeinated) and Tea

Minimum 50 people required.

 

Choice Entrée Menus
(Whereby guests may choose their entrée on the night)
Choice Menus are available for up to 200 people.

All Set, Choice, and ‘Create Your Own’ Menus served with fresh Rolls, Coffee (regular & decaffeinated) and Tea

 

JERICHO WAVE… $47.00

Jericho Salad
mixed spring greens with goat cheese, in a light raspberry vinaigrette

• • •

Butternut Squash Ravioli
in a savory tomato cream sauce
Or
Grilled Dijon & Dill Wild Salmon
served with parsley potatoes
Or
New York Steak
8 oz, served with garlic mashed potatoes

• • •

New York Style Cheesecake
drizzled with a strawberry puree

 

WHITE ROCK… $49.00

Spinach and Mandarin Salad
mixed spring greens in a light Italian vinaigrette

• • •

Roasted Chicken
in a chanterelle mushroom sauce
with garlic mashed potatoes
Or
Seafood Fusion
salmon, scallops, and prawns with a mild curry sauce,
served on a bed of Jasmine rice
Or
Brandy & Peppercorn New York Steak
8 oz., with garlic mashed potatoes

• • •

Profiteroles
delicious cream-filled pastries drizzled with chocolate sauce, whipped cream and fresh strawberries

 


SPANISH BANKS… $58.00

Seafood Chowder
with puff pastry “en croute”

• • •

Brock House Salad
mixed spring greens in a honey-lime dressing

• • •

Chicken Provencal
lightly breaded, stuffed with prosciutto and served with garlic mashed potatoes
Or
Grilled Halibut
with tropical fruit salsa and garlic mashed potatoes
Or
Beef Tenderloin
in a creamy gorgonzola sauce, served with garlic mashed potatoes

• • •

Crème Caramel
made in house, served with seasonal berries


LOCARNO BEACH… $70.00

Smoked Salmon Wonton Stack
crispy smoked salmon-filled wontons

• • •

Lobster Bisque
rich, with a hint of Cognac and puff pastry “en croûte”

• • •

Arugula & Spinach Salad
mixed spring greens, strawberries, mushrooms, goat cheese garnish in a raspberry vinaigrette

• • •

Filet Mignon
served in a merlot sauce with a baked potato
Or
Duck L'Orange
crispy herb-rubbed duck, seasoned with orange & ginger, served with garlic mashed potatoes
Or
Grilled Halibut
with tropical fruit salsa and parsley potatoes

• • •

Decadent Chocolate Cake
with a raspberry puree

 

 

Create Your Own

 

 

Choose from our selection of set and choice menus (see above) or create your own gastronomic 3, 4, or 5 course masterpieces with the items below… Have fun!

 

Choice Menus are available for up to 150 guests

 

 

Soups

v      

Roasted Tomato Soup                 

      $8.00

v      

Carrot and Ginger Soup       

$8.00

v      

Butternut Squash Cream Soup

$8.00

v      

Seafood Chowder with Puff Pastry “en croute”           

        $9.00

v      

Lobster Bisque with Cognac with Puff Pastry “en croute”              

$11.00

 

Salads

v      

Brock House Salad (mixed greens in a honey lime dressing)               

     $9.00

v      

Jericho Salad (mixed greens, goat cheese garnish, in raspberry vinaigrette)

$9.00

v      

Spinach & Mandarin Orange Salad (in Italian vinaigrette)

$9.00

v      

Classic Caesar Salad (roasted croutons, homemade dressing, fresh parmesan)

$10.00

v      

Heart to Heart Artichoke Salad (in a Dijon dressing)

      $10.00

v      

Arugala-Spinach Salad (goat cheese, strawberries, mushrooms in raspberry vinaigrette)

 $10.00

v      

Tomato & Bocconcini Stacked Salad with olive oil and balsamic vinegar                              

$11.00

 

 

Other (served individually as a course)

v   

Intermezzo Lemon Sorbet or Champagne Sorbet

$4.00

v      

Gourmet Antipasto Plate

$10.00

v      

Smoked Salmon Wonton Stack

$11.00

v      

Smoked Salmon on Pumpernickel with capers & red onions                                       

$12.50

v      

Prawn Cocktail with Marinara Sauce                                                                           

$12.00

     

 

Poultry Entrees

v

Roasted Chicken in a chanterelle mushroom sauce with garlic mashed potatoes

  $25.00

v

Chicken Provencal (breaded, stuffed with prosciutto), served with garlic mashed potatoes

$25.00

v

Chicken Verona (stuffed with spinach and ricotta) with garlic mashed potatoes    

$25.00

v

Duck L'Orange (seasoned with orange, ginger & herbs), served with garlic mashed potatoes                                          

$28.00

 

 

Seafood Entrees

v

Poached Sake Tarragon Wild Salmon with parsley potatoes

$28.00

v

Grilled Wild Salmon (seasoned with dill and Dijon mustard) with garlic mashed potatoes                   

$28.00

v

Baked Maple Glazed Salmon with matchstick ‘pomme frites’                                

$28.00

v

Sole Almondine with parsley potatoes                                                            

$28.00

v

Grilled Halibut with tropical fruit salsa with parsley potatoes

$29.00

v

Seafood Fusion; Salmon, Scallops & Prawns with mild curry sauce, with jasmine rice

$30.00

v

Blackened Cod in a ginger & soy sauce glaze, served  with asian vegetables     

$30.00

v

Whole Lobster with garlic mashed potatoes                                                                  

Seasonal

 

 

Meat Entress

v 

8oz. New York Steak with garlic mashed potatoes

$28.00

v 

8oz. Brandy Peppercorn Steak with garlic mashed potatoes                     

$32.00

v 

8oz. Beef Tenderloin with creamy gorgonzola, served with garlic mashed potatoes          

$32.00

v

8 oz. Filet Mignon in a merlot sauce, served with garlic mashed potatoes

$32.00

v 

Rosemary Roasted Rack of Lamb, served with roasted potatoes

$35.00

 

 

Vegetarian Entrees

v 

Vegetable Medley (mixed asian vegetables and tofu), served over fragrant Jasmine rice

$22.00

v 

Creamy Gorgonzola & Roasted Garlic Penne                   

$22.00

v 

Tuscan Roasted Vegetable Lasagna                                                     

$22.00

v Butternut Squash Ravioli in a tomato cream sauce
$22.00

v

Portobello Florentine; (roasted mushroom, stuffed with spinach) served with herb risotto

$23.00

v 

Mushroom & Goat Cheese Phyllo Parcels with parsley potatoes                               

$23.00

v 

Lemon Asparagus Risotto                                       

$22.00

 

 

Main Courses - All entrees are accompanied by Chef Michael’s selection of seasonal gourment vegetables.

 

 

Desserts:

 

v 

Rich Chocolate Mousse with Strawberries and Whipped Cream                                             

$7.00

v Chocolate Dipped Strawberries (3 per person) served with whipped cream
$7.00

v 

Mario’s Sorbet or Gelato; assorted varieties. Please inquire                                               

$7.00

v

Fresh Fruit Plate with white and dark chocolate puree

$7.00

v 

Crème Carmel; baked in house and individually baked custard garnished with seasonal berries

$8.00

v 

New York Style Cheesecake with a strawberry purre                                                  

$9.00

v 

Decadent Chocolate Cake with a raspberry puree

$9.00

v 

Fresh Strawberries sautéed in brandy, served over Mario’s vanilla ice cream           

$9.00

v

Profiteroles; Cream filled puff pastry, garnished with chocolate and strawberries                    

$9.00

v 

True Tiramisu; A true Italian “pick-me-up” drizzled with Tia Maria Liqueur                                                             

$9.00

 

 

 

COSTING OUT YOUR MENU

For a ‘set menu’ just add together the cost of your courses.
For a ‘choice entrée menu’ (whereby your guests have a choice of entrée on the day of your event)
add the cost of the ‘set’ courses plus the cost of the most expensive entrée and then add $3.00.
Choice Menus are available for up to 200 people.
 

 

 

 

 

Buffet Menus

 

Minimum 40 people required for a buffet

 

 
LE PETIT LUNCH BUFFET… $38.00

Assortment of Freshly Baked Dinner Rolls
Vegetable Platter with Creamy Dill Dip

Salads
Brock House Garden Salad
Classic Caesar Salad
Creamy Potato & Leek Salad

Carved Beef Station
Carved by the chef tableside

Hot Entrees
Roasted Chicken with a Chanterelle Mushroom Sauce
Butternut Squash Ravioli

Accompaniments
Seasonal Vegetables
Roasted Potatoes
Rice Pilaf

Desserts
Fresh Fruit Platter
Chocolate Mousse
New York Cheesecake
Assorted Squares

Coffee (regular & decaffeinated) and Tea

 

THE CLASSIC BUFFET… $49.00

Assortment of Freshly Baked Dinner Rolls
Vegetable Platter with Creamy Dill Dip

Salads
Brock House Garden Salad
Sliced Tomato & Bocconcini Stacked Salad
Rotini Pasta Salad with Bay Shrimp
Creamy Potato & Leek Salad

Carving Station with Chef- Your Choice of Two of the following:
Baron of Beef - served with Horseradish and Dijon Mustard
Roasted Turkey – served with Cranberry Sauce
Baked Ham – prepared with a Honey Glaze

Hot Entrée - Your Choice of One:
Sake Tarragon Poached Wild Salmon
Tuscan Roasted VegetableLasagna
Teriyaki Chicken

Accompaniments
Roasted Potatoes
Seasonal Vegetables
Rice Pilaf

Desserts
Domestic & Imported Cheese Platter
Fresh Fruit Platter
New York Cheesecake
Assorted Squares

Coffee (regular & decaffeinated) and Tea

 

Our Ever So Popular...

 

JERICHO BUFFET… $55.00

Assortment of Freshly Baked Dinner Rolls
Vegetable Platter with Creamy Dill Dip
Decorated Cold Poached Salmon with Shrimp

Salads
Brock House Garden Salad
Classic Caesar Salad
Heart to Heart Artichoke Salad
Spinach & Mandarin Orange Salad
Bean and Tomato Salad in Kalamata Vinaigrette

Carving Station with Chef - Your Choice of Two of the following:
Baron of Beef – served with Horseradish and Dijon Mustard
**Upgrade your Carving Stastion to Prime Rib for only $4.00**
Roasted Turkey – served with Cranberry Sauce
Baked Ham – prepared with a Honey Glaze

Hot Entrée - Your Choice of Two of the following:
Sole Almandine
Butternut Squash Ravioli
Grilled Dijon & Dill Wild Salmon
Roasted Chicken in a Chanterelle Mushroom Sauce

Accompaniments
Roasted Potatoes
Seasonal Vegetables
Rice Pilaf

Desserts
Domestic & Imported Cheese Platter
Fresh Fruit Platter
New York Cheesecake
Decadent Chocolate Cake
Seasonal Berry Pie
Chocolate Mousse
Assorted Squares

Coffee (regular & decaffeinated) and Tea

 

UPGRADE YOUR CARVING STATION TO PRIME RIB FOR ONLY $4.00   

THE POINT GREY BUFFET… $65.00

Assortment of Freshly Baked Dinner Rolls
Vegetable Platter with Creamy Dill Dip
Smoked Salmon Platter
Antipasto Platter

Salads
Brock House Garden Salad
Classic Caesar Salad
Heart to Heart Artichoke Salad
Spinach & Mandarin Orange Salad
Tomato & Bocconcini Stacked Salad

Carving Station with Chef - Your Choice of Two of the following:
Roasted Leg of Lamb – served with Jalapeño Jelly
Prime Rib - served with Horseradish and Dijon Mustard
Roasted Duck – served with an Orange Sauce

Hot Entrée - Your Choice of Two of the following:
Grilled Halibut with Tropical Fruit Salsa
Roasted Portobello Florentine
Baked Maple Glazed Wild Salmon
Chicken Verona stuffed with Spinach and Ricotta

Accompaniments
Roasted Potatoes
Glazed Julienne Carrots
Buttered Snow Peas
Herb & Mushroom Risotto

Desserts
Domestic & Imported Cheese Platter
Fresh Fruit Platter
New York Cheesecake
Decadent Chocolate Cake
Seasonal Berry Pie
Chocolate Mousse
Assorted Squares
Pecan Pie

Coffee (regular & decaffeinated) and Tea

 


THE PACIFIC SEAFOOD BUFFET… $90.00

Assortment of Freshly Baked Dinner Rolls
Vegetable Platter with Creamy Dill Dip

Cold Platters
Smoked Salmon, served with Capers and Onions
Oysters on the Half Shell
Jumbo Prawn Pyramid

Salads
Brock House Garden Salad
Classic Caesar Salad
Heart to Heart Artichoke Salad
Spinach & Mandarin Orange Salad
Tomato & Bocconcini Stacked Salad

Carving Station with Chef
Beef Tenderloin - served with Horseradish and Dijon Mustard

Gourmet Sushi Station with Chef
Assorted Gourmet Sushi, Vegetarian Salad Rolls
& Ahi Tuna Sashimi

Hot Entrées:
Grilled Halibut with Tropical Fruit Salsa
Baked Maple Glazed Wild Pacific Salmon
Snow Crab Legs

Seafood and Pasta Station with Chef
A selection of scallops, prawns, mussels & clams made to order
with a variety of pastas & sauces

Accompaniments
Roasted Potatoes
Seasonal Vegetables
Rice Pilaf

Desserts
Domestic & Imported Cheese Platter
Fresh Fruit Platter
New York Cheesecake
Decadent Chocolate Cake
Seasonal Berry Pie
Chocolate Mousse
Assorted Squares
Pecan Pie

Coffee (regular & decaffeinated) and Tea


** Please note the above items may contain diary & eggs **

 

 

Dessert Buffet Menus

LATE NIGHT SNACK …………………………………………………………………….....……....…… $10.00
fresh fruit platter
domestic & imported cheese platter
rich chocolate mousse
assorted tarts & squares

CHOCOLATE MADNESS BUFFET ………………………………………………………...……....……. $12.00
fresh fruit skewers
chocolate dipped strawberries
rich chocolate mousse
white chocolate cheesecake
tower of profiteroles drizzled in chocolate

DESSERT DECADENCE BUFFET ………………………………………………………...……......…….. $16.00
fresh fruit skewers
domestic & imported cheese platter
rich chocolate mousse
mini crème brulée
assorted tarts & squares
decadent chocolate cake
new york style cheesecake
tower of profiteroles drizzled in caramelized sugar
seasonal berry pie
pecan pie

DESSERT CRÊPES STATION WITH CHEF ………………………………………………...…….......…… $12.00
warm French crêpes topped with a choice of seasonal berries, whipped cream, chocolate
& caramel sauces

GELATO AMORE ……………………………………………………………………...……….........…… $12.00
Can be served as dessert or as part of a midnight snack
A wide variety of melt-in-your-mouth flavors to choose from including:
dulce et leche (sweet cream with caramel ripple)
mango & coconut marble
mint chocolate cookie
vanilla
strawberry
chocolate


Why not try the...

WARM AND FUZZY MIDNIGHT SNACK...$8.00

Mini Grilled Cheese sandwiches
Tomato Bisque Soup
Warm Chocolate Chip Cookies, served with warm milk

 

Reception Packages

 

 


DINNER WEDDING RECEPTION PACKAGE … $102.00

One-Hour Open Bar
Offered before dinner; unlimited hi-balls, domestic beer and house wine


Non-Alcoholic Fruit Punch, Lemonade or Iced Tea
Choose One - Available all night


Chef’s Selection of Standard Hot Hors D’oeuvres
& Standard Cold Canapés
Passed by wait staff during cocktail hour.
(See “Passed Appetizers” for a description of items included)


Buffet Dinner**
Our ever popular Jericho Buffet
(See Buffet Menus for menu description)


Wine with Dinner
½ bottle of our house private label Peller Estates Chardonnay or Cabernet
per person with Dinner – served by wait staff


Gourmet Wedding Cake

please visit our recommended vendors page for a list of cake vendors


Sparkling Wine Toast
One flute per person

What about drinks after dinner?

As the Wedding Reception Package provides food & beverages till the end of dinner, you may choose to continue hosting your bar, open a cash bar, or hand out drink tickets for the rest of the evening. Please contact the Catering Department to discuss your options.


You may substitute the Wedding Cake for Dessert Crêpes Station at no extra cost.
**Substitutions of the Jericho Buffet dinner must be equal to or greater than the value of the Jericho Buffet ($55.00 per person). The price difference will adjust accordingly.
This Wedding Reception Package is non-transferable and must be used as is.

 

 

 

From the Bar

We can provide a cash, host, or ticket bar or any combination of these to suit your style and budget.

A standard full bar set up includes: scotch, rye, gin, vodka, domestic, micro, and imported beer, ciders, coolers, house wine (red and white), mineral water, and assorted pops and juices.

Bar Products                         Host Bar Prices                     Cash Bar Prices

Hi Balls                                    $6.00                                     $7.00

Domestic Beer                       $6.00                                     $7.00

Micro Beer                             $6.50                                     $7.50

Import Beer                           $7.00                                      $8.00

House Wine                           $6.00                                      $7.00

Coolers/Ciders                      $6.50                                      $7.50

Juices                                     $3.50                                      $4.00

Pop                                        $2.50                                      $3.50

Mineral Water                       $3.50                                      $4.00

Non-Alcoholic Receptions

Unlimited Non Alcoholic Fruit Punch, Iced Tea OR Lemonade
$6.00 per person.

 

Bar Packages are available upon request. 

Punches: 1 Gallon = 25 Glasses, presented in beautiful silver bowls

Cranberry-Orange Fruit Punch          $60.00/gallon (no alcohol)
Iced Tea/Lemonade                           $50.00/gallon (no alcohol)
Champagne Punch                            $75.00/gallon
Rum Punch                                           $80.00/gallon
Vodka Punch                                        $80.00/gallon
Homemade Sangria                            $100.00/gallon

Coffee (regular & decaffeinated) and Tea is included with all group and special event menus.

 

Add a Specialty Cocktail to your Menu to Compliment your Wedding Colors or Theme!

Purple Rain Martini… vodka, blue curacao, pineapple juice, lime juice & grenadine
Lime Green Apple Martini… vodka, green apple schnapps, apple juice & lime juice
Pretty in Pink Cosmo… vodka, peach schnapps & pink lemonade
Golden Caramel Apple Martini… vodka, butterscotch schnapps, & green apple schnapps
Brock House Signature Cocktail…grand marnier, cranberry juice, fresh lime juice & sparkling wine

Specialty Cocktails are $9.00 for 3 oz.

OR

Pass around a Bailey's Shot with Dessert! $4.00

All Signature Drinks are elegantly presented on silver trays and passed by wait staff during the Cocktail Hour.