• Group/Weddings
• Dinner - à la carte
• Dessert
• Wine List
• Brunch
• BBQ Menus
• Other Menus
• Holiday

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• Reservations
Tel: 604.224.3317
Fax: 604.224.1201

Contact us:

 

 

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Group and Wedding Menus

 

 

Passed Appetizers
(offered during cocktail hour by waitstaff)

 

 

STANDARD HOT HORS D’OEUVRES…………………………………………...............................……$11.00 (4 pieces per person)
v vegetarian spring rolls with plum sauce
v tomato & goat cheese bruschetta
v chicken satays with teriyaki sauce
v mini spinach & feta quiche

GOURMET HOT HORS D’OEUVRES………………………………………...............................…….... $13.00 (4 pieces per person)
v mini crab cake
v spicy chicken fiesta rolls, served with a cilantro jalapeño dip
v cheese bundles in a tomato cream sauce, served on mini spoons
v scallops wrapped in bacon

STANDARD COLD CANAPÉS……………………………………………................................…….… $11.00 (4 pieces per person)
v smoked salmon mousse on rye
v wild mushroom tartlet
v prawn wrapped with pancetta
v crab with cumin mayonnaise

GOURMET COLD CANAPÉS ………………………………………….……................................….… $13.00 (4 pieces per person)
v cherry tomatoes stuffed with goat cheese and basil
v smoked salmon florets
v prosciutto & melon
v ahi tuna bites

VEGETARIAN HORS D’OEUVRES …………………………………………..….................................… $11.00 (4 pieces per person)
v beet and carrot latkas
v tomato & goat cheese bruschetta
v sweet & spicy red chili stuffed with goat cheese
v spinach phyllo bundles

SAVVY COMBINATIONS
v Chef’s Selection of Standard Hot Hors D’oeuvres & Standard Cold Canapés……......... $16.00 (6 pieces per person)
v Chef’s Selection of Gourmet Hot Hors D’oeuvres & Standard Cold Canapés…............….$18.00 (6 pieces per person)
v Chef’s Selection of Standard Hot Hors D’oeuvres & Gourmet Cold Canapés………......... $18.00 (6 pieces per person)
v Chef’s Selection of Gourmet Hot Hors D’oeuvres & Gourmet Cold Canapés……..............$19.00 (6 pieces per person)

SOUP SHOOTERS (served in espresso cups during cocktail hour. Choice of one kind)……...$4.00
v red beet soup (with cream heart garnish)
v tomato bisque soup
v seafood chowder
v cream of asparagus soup


  Additional Del ights
(add on to any Cocktail or Buffet Menu)

 

 

v Jumbo Prawn Pyramid...........................................................................................................… $7.00 (2 pieces)
v Smoked Salmon Station with Chef…....................................................................................... $8.50
v Sesame Crusted Ahi Tuna Platter...........................................................................................…$8.50
v Fruit & Cheese Platter..............................................................................................................… $6.50

All the above items are priced per person. Above items must be an “add on” to an existing menu.

 

 

  

 

Cocktail Reception Menus

 Have an elegant “mingling” affair by having food stations set up throughout the lawn/house...fork and knife not required!

COCKTAIL LUNCH… $36.00

Passed Cold Canapés (4 pieces per person)
Smoked Salmon Mousse on Rye
Wild mushroom tartlet
Prawn wrapped with pancetta
Crab with Cumin aioli

• • •

~ Stationary Platters~

Antipasto Platter
Includes cold cuts, grilled vegetables & shrimp
Seasonal Vegetable Platter
Includes celery, carrots, broccoli, cauliflower & homemade creamy dill dip
Domestic and Imported Cheese Platter
Served with assortment of crackers
Assorted Cocktail Sandwiches and Wraps
Includes turkey, roast beef, ham, cucumber & cream cheese
Fresh Fruit Platter
Variety of seasonal fruits, strawberries, melon, cantaloupe, kiwi, pineapple & grapes

• • •

Passed Hot Hors D’oeuvres (4 pieces per person)
Vegetarian Spring Rolls with Plum Sauce
Tomato & Goat Cheese Bruschetta
Mini Spinach & Feta Quiche
Beef Nagamaki

• • •

Assorted Mini Desserts
• • •

Coffee (regular & decaffeinated) and Tea

Minimum 25 people required.

 
GOURMET "STATIONS" MENU… $90.00 or Create your Own (inquire for pricing)

Gourmet Hot Hors D’oeuvres (4 pieces per person)
Miniature Crab Cakes
Spicy Chicken Fiesta Roll, served with a Cilantro Jalapeno Dip
Cheese Bundles in a tomato cream sauce served on Mini Spoons
Scallops wrapped in bacon

• • •

~ Stationary Platters ~

Antipasto Platter
Includes cold cuts, grilled vegetables & shrimp
Domestic and Imported Cheese Platter
(inquire for upgrade to Deluxe Cheese Platter)
Served with an assortment of crackers
Fresh Fruit Platter
Variety of seasonal fruits, strawberries, melon, cantaloupe, kiwi, pineapple & grapes

• • •

Gourmet Cold Canapés (4 pieces per person)
Smoked Salmon Florets
Cherry tomatoes stuffed with goat cheese & basil
Prosciutto & Melon
Ahi tuna bites

• • •

Ahi Tuna Station
Avacado and Ahi Tuna stacked and served with a light wasabi creme fresh

• • •

Carved Beef Tenderloin Station
Carved by the chef tableside, served canapé-style with a crostini and béarnaise sauce

• • •

Late Night Bite
Fresh summer strawberries and chocolate sauce for dipping
Flat bread pizza-your choice of 3 toppings
Mini Burgers

• • •

Coffee (regular & decaffeinated) and Tea

Minimum 50 people required.

Add one of these unique food stations to your Cocktai Hour or Buffet Menu

 


SPECIALTY STATIONS

Add one of these unique food stations to your Cocktail Hour or Buffet Menu

 

BEEF TENDERLOIN STATION WITH CHEF……………………………………………………................……....…..$11.00
carved by the chef tableside, served with home-made dinner rolls, horseradish and dijon
mustard

EXPRESS TO INDIA STATION WITH CHEF……………………………………………………….................……….$7.00
your choice of beef or chicken in traditional Indian curries, served with flatbread and
chutney

PASTA STATION WITH CHEF………………………………………………………….................…...$5.00
delicious range of pastas and sauces, made on the spot

VIVA ITALIA ANTIPASTO STATION…………………………………………………...….............……….....………$7.00
sliced Italian hams, sausage and prosciutto, fresh marinated vegetables, served with
flatbread and breadsticks

WHOLE CRISPY SUCKILING PIG WITH CHEF……………………………………………………………………..inquire for pricing

SUSHI STATION………………………………………………….................…..........................…....inquire for pricing
made in front of guests by a professional sushi master

Minimum 50 people required.

Above items must be an “add on” to an existing menu.

 

Choice Entrée Menus
(Whereby guests may choose their entrée on the night)
Choice Menus are available for up to 200 people.

All Set, Choice, and ‘Create Your Own’ Menus served with fresh Rolls, Coffee (regular & decaffeinated) and Tea

 

JERICHO WAVE… $49.00

Jericho Salad
 mixed spring greens with dried cranberries, cherries, spicy almonds,
and feta served with olive oil dressing

• • •

Butternut Squash Ravioli
in a savory tomato cream sauce
Or
Grilled Wild Salmon
topped with fresh dill and mayonnaise served with garlic mashed potatoes and asparagus
Or
New York Steak
8 oz, served with garlic mashed potatoes

• • •

New York Style Cheesecake
drizzled with a strawberry puree

 

BURRARD INLET… $52.00

Warm Mushroom & Asparagus Salad
served on mixed greens with hollandaise sauce and light balsamic soy dressing

• • •

Roasted Rosemary Chicken
served with lemon potatoes and seasonal greens
Or
Fresh Scallops
wrapped in bacon, served with steamed spinach and a light cheese risotto
Or
Brandy & Peppercorn New York Steak
8 oz., with garlic mashed potatoes

• • •

Profiteroles
delicious cream-filled pastries drizzled with chocolate sauce, whipped cream and fresh strawberries

 


ENGLISH BAY… $73.00

Smoked Salmon Wonton Stack
crispy smoked salmon-filled wontons

• • •

Lobster Bisque
with a hint of Cognac and puff pastry “en croûte”

• • •

Tomato & Bocconcini Salad
with olive oil, basil & balsamic vinegar

• • •

Filet Mignon
served in a merlot sauce with a baked potato
Or
Roasted Duck
honey roasted duck served with seasonal greens and risotto
Or
Baked Halibut
with a lemon & coriander sauce, served with asparagus and mashed potatoes

• • •

True Tiramisu
drizzled with Tia Maria Liqueur


SPANISH BANKS… $60.00

Wild Mushroom Soup
made in house with a variety of mushrooms

• • •

Seafood Salad
lobster, and mini shrimp, served on a bed of butter lettuce with a light spicy lemon dressing

• • •

Black Cod
served with baby bok choy in a soy & ginger broth
Or
Bone in Pork Chop
seasoned with thyme, sage, garlic, and rosemary, served with asparagus and mashed potatoes
Or
Beef Tenderloin
in a creamy gorgonzola sauce, served with garlic mashed potatoes

• • •

Creme Carmel
made in-house, and served with seasonal berries

 

 

Create Your Own

 

 

Choose from our selection of set and choice menus (see above) or create your own gastronomic 3, 4, or 5 course masterpieces with the items below… Have fun!

 

Choice Menus are available for up to 150 guests

 

 

Soups

v      

Tomato Bisque Soup              

      $8.00

v      

Red Beet Soup  

$8.00

v      

Wild Mushroom Soup

$8.00

v      

Seafood Chowder with Puff Pastry “en croute”           

        $9.00

v      

Lobster Bisque with Cognac with Puff Pastry “en croute”              

$11.00

 

Salads

v      

Brock House Salad (mixed greens in a honey lime dressing)               

     $9.00

v      

Jericho Salad (mixed greens, goat cheese garnish, in raspberry vinaigrette)

$9.00

v      

Seafood Butter Lettuce Salad (lobster, mini shrimp, served on a bed of butter lettuce with a light spicy lemon dressing)

$10.00

v      

Classic Caesar Salad (roasted croutons, homemade dressing, fresh parmesan)

$10.00

v      

Warm Mushroom & Asparagus Salad (served on mixed greens with hollandaise sauce and light balsamic soy dressing)

      $9.00

v      

Tomato & Bocconcini Stacked Salad with olive oil and balsamic vinegar                              

$11.00

 

 

Other (served individually as a course)

v   

Intermezzo Lemon Sorbet or Champagne Sorbet

$4.00

v      

Gourmet Antipasto Plate

$10.00

v      

Smoked Salmon Wonton Stack

$11.00

     

 

Poultry Entrees

v

Roasted Rosemary rubbed Chicken served with lemon potatoes

  $25.00

v

Chicken Provencal (breaded, stuffed with prosciutto), served with garlic mashed potatoes

$25.00

v

Honey Roasted Duck served with seasonal greens and risotto                                  

$28.00

 

 

Seafood Entrees

v

Poached Sake Tarragon Wild Salmon with parsley potatoes

$28.00

v

Grilled Wild Salmon seasoned with dill and mayonnaise with garlic mashed potatoes                   

$28.00

v

Baked Maple Glazed Salmon with matchstick ‘pomme frites’                                

$28.00

v

Fresh Scallops wrapped in bacon, served with steamed spinach and light cheese risotto                                                       

$30.00

v

Baked Halibut with a lemon & coriander sauce, served with asparagus and mashed potatoes

$29.00

v

Black Cod served with baby bok choy in a soy & ginger broth

$30.00

v

Whole Lobster with garlic mashed potatoes                                                                  

Seasonal

 

 

Meat Entress

v 

8oz. New York Steak with garlic mashed potatoes

$28.00

v 

8oz. Brandy Peppercorn Steak with garlic mashed potatoes                     

$32.00

v 

8oz. Beef Tenderloin with creamy gorgonzola, served with garlic mashed potatoes          

$32.00

v

8 oz. Filet Mignon in a merlot sauce, served with garlic mashed potatoes

$32.00
v Grilled Bone in Pork Chop seasoned with thyme, sage, garlic, and rosemary, served with asparagus and mashed potatoes $30.00

v 

Rosemary Roasted Rack of Lamb, served with roasted potatoes

$35.00

 

 

Vegetarian & Vegan Entrees

v 

Vegetable Medley (mixed asian vegetables and tofu), served over fragrant Jasmine rice

$22.00

v 

Tuscan Roasted Vegetable Lasagna                                                     

$22.00

v Butternut Squash Ravioli in a tomato cream sauce
$22.00

v

Portobello Florentine; (roasted mushroom, stuffed with spinach) served with herb risotto

$23.00


Main Courses - All entrees are accompanied by Chef Michael’s selection of seasonal gourment vegetables.  

 

 

 

Desserts:

 

v 

Rich Chocolate Mousse with Strawberries and Whipped Cream                                             

$7.00

v Chocolate Dipped Strawberries (3 per person) served with whipped cream
$7.00

v 

Mario’s Sorbet or Gelato; assorted varieties. Please inquire                                               

$7.00

v 

Crème Carmel; made in house and individually baked custard garnished with seasonal berries

$8.00

v 

Homemade Cheesecake with a strawberry purre                                                  

$9.00

v 

Fresh Strawberries sautéed in brandy, served over Mario’s vanilla ice cream           

$9.00

v

Profiteroles; Cream filled puff pastry, garnished with chocolate and strawberries                    

$9.00

v 

True Tiramisu; A true Italian “pick-me-up” drizzled with Tia Maria Liqueur                                                             

$9.00

 

 

 

COSTING OUT YOUR MENU

For a ‘set menu’ just add together the cost of your courses.
For a ‘choice entrée menu’ (whereby your guests have a choice of entrée on the day of your event)
add the cost of the ‘set’ courses plus the cost of the most expensive entrée and then add $3.00.
Choice Menus are available for up to 200 people.
 

 

 

 

 

Buffet Menus

 

Minimum 40 people required for a buffet

 

 
LE PETIT LUNCH BUFFET… $38.00

Assortment of Freshly Baked Dinner Rolls
Vegetable Platter with Creamy Dill Dip

Salads
Brock House Garden Salad
Classic Caesar Salad
Jericho Salad

Carved Beef Station
Carved by the chef tableside

Hot Entrees
Rosemary Roasted Chicken
Butternut Squash Ravioli

Accompaniments
Seasonal Vegetables
Roasted Potatoes
Rice Pilaf

Desserts
Fresh Fruit Platter
Chocolate Mousse
Homemade Cheesecake
Assorted Mini Desserts

Coffee (regular & decaffeinated) and Tea

 

Our Ever So Popular...

 

JERICHO BUFFET… $56.00

Assortment of Freshly Baked Dinner Rolls
Vegetable Platter with Creamy Dill Dip
Decorated Cold Poached Salmon with Shrimp

Salads
Brock House Garden Salad
Classic Caesar Salad
Heart to Heart Artichoke Salad
Spinach & Mandarin Orange Salad
Bean and Tomato Salad in Kalamata Vinaigrette

Carving Station with Chef - Your Choice of Two of the following:
Baron of Beef – served with Horseradish and Dijon Mustard
**Upgrade your Carving Stastion to Prime Rib for only $4.00**
Roasted Turkey – served with Cranberry Sauce
Baked Ham – prepared with a Honey Glaze

Hot Entrée - Your Choice of Two of the following:
Sole Almandine
Butternut Squash Ravioli
Grilled Dijon & Dill Wild Salmon
Roasted Chicken in a Chanterelle Mushroom Sauce

Accompaniments
Roasted Potatoes
Seasonal Vegetables
Rice Pilaf

Desserts
Domestic & Imported Cheese Platter
Fresh Fruit Platter
New York Cheesecake
Decadent Chocolate Cake
Seasonal Berry Pie
Chocolate Mousse
Assorted Squares

Coffee (regular & decaffeinated) and Tea

THE POINT GREY BUFFET… $68.00

Assortment of Freshly Baked Dinner Rolls
Smoked Salmon Platter
Antipasto Platter

Salads
Jericho Salad
Classic Caesar Salad
Warm Mushroom & Asparagus Salad
Seafood Butter Lettuce Salad
Tomato & Bocconcini Salad

Carving Station with Chef - Your Choice of Two of the following:
Roasted Leg of Lamb – served with Jalapeño Jelly
Prime Rib - served with Horseradish and Dijon Mustard
Roasted Duck – served with a Honey Glaze

Hot Entrée - Your Choice of Two of the following:
Grilled Halibut with a Honey Coriander Sauce
Roasted Portobello Florentine
Baked Maple Glazed Wild Salmon
Roasted Rosemary Chicken

Accompaniments
Roasted Rosemary Lemon Potatoes
Glazed Julienne Carrots
Buttered Snow Peas
Herb & Mushroom Risotto

Desserts
Domestic & Imported Cheese Platter
Fresh Fruit Platter
Homemade Cheesecake
Seasonal Berry Pie
Assorted Mini Desserts
Tiramisu

Coffee (regular & decaffeinated) and Tea

 


THE PACIFIC SEAFOOD BUFFET… $90.00

Assortment of Freshly Baked Dinner Rolls

Cold Platters
Smoked Salmon, served with Capers and Onions
Oysters on the Half Shell
Jumbo Prawn Pyramid

Salads
Brock House Garden Salad
Jericho Salad
Classic Caesar Salad
Warm Mushroom & Asparagus Salad
Seafood Butter Lettuce Salad
Tomato & Bocconcini Salad

Carving Station with Chef
Beef Tenderloin - served with Horseradish and Dijon Mustard

Gourmet Sushi Station with Chef
Assorted Gourmet Sushi, Vegetarian Salad Rolls
& Ahi Tuna Sashimi

Hot Entrées:
Honey Roasted Duck
Baked Maple Glazed Wild Pacific Salmon
Snow Crab Legs

Seafood and Pasta Station with Chef
A selection of scallops, prawns, mussels & clams made to order
with a variety of pastas & sauces

Accompaniments
Roasted Rosemary Lemon Potatoes
Seasonal Vegetables
Rice Pilaf

Desserts
Domestic & Imported Cheese Platter
Fresh Fruit Platter
Homemade Cheesecake
Seasonal Berry Pie
Chocolate Mousse

Coffee (regular & decaffeinated) and Tea


** Please note the above items may contain diary & eggs **

 

 

Dessert Buffet Menus

 

DESSERT DECADENCE BUFFET ………………………………………………………...……......…….. $16.00
fresh fruit skewers
domestic & imported cheese platter
rich chocolate mousse
assorted mini desserts
decadent chocolate cake
new york style cheesecake
tower of profiteroles drizzled in caramelized sugar
seasonal berry pie

DESSERT CRÊPES STATION WITH CHEF ………………………………………………...…….......…… $12.00
warm French crêpes topped with a choice of seasonal berries, whipped cream, chocolate
& caramel sauces

GELATO AMORE ……………………………………………………………………...……….........…… $12.00
Choose 3 flavors to be served as dessert or as part of a late Night Bite Menu
dulce et leche (sweet cream with caramel ripple)
mango & coconut marble
mint chocolate cookie
vanilla
strawberry
chocolate


Why not try the...

LATE NIGHT BITE MENU...$12.00

fresh summer strawberries & chocolate sauces for dipping
flat bread pizza: your choice of 3 toppings!
mini burgers
domestic cheese platter

(inquire for upgrade to deluxe cheese platter)

 

Reception Packages

 

 


DINNER WEDDING RECEPTION PACKAGE … $103.00

One-Hour Open Bar
Offered before dinner; unlimited hi-balls, domestic beer and house wine


Non-Alcoholic Fruit Punch, Lemonade or Iced Tea
Choose One - Available all night


Chef’s Selection of Standard Hot Hors D’oeuvres
& Standard Cold Canapés
Passed by wait staff during cocktail hour.
(See “Passed Appetizers” for a description of items included)


Buffet Dinner**
Our ever popular Jericho Buffet
(See Buffet Menus for menu description)


Wine with Dinner
½ bottle of our house private label Peller Estates Chardonnay or Cabernet
per person with Dinner – served by wait staff


Gourmet Wedding Cake
Please speak with a Brock House Representative to order your cake


Sparkling Wine Toast
One flute per person

What about drinks after dinner?

As the Wedding Reception Package provides food & beverages till the end of dinner, you may choose to continue hosting your bar, open a cash bar, or hand out drink tickets for the rest of the evening. Please contact the Catering Department to discuss your options.


You may substitute the Wedding Cake for Dessert Crêpes Station at no extra cost.
**Substitutions of the Jericho Buffet dinner must be equal to or greater than the value of the Jericho Buffet ($56.00 per person). The price difference will adjust accordingly.
This Wedding Reception Package is non-transferable and must be used as is.

 

 

 

From the Bar

We can provide a cash, host, or ticket bar or any combination of these to suit your style and budget.

A standard full bar set up includes: scotch, rye, gin, vodka, domestic, micro, and imported beer, ciders, coolers, house wine (red and white), mineral water, and assorted pops and juices.

Bar Products                         Host Bar Prices                     Cash Bar Prices

Hi Balls                                    $6.00                                     $7.00

Domestic Beer                       $6.00                                     $7.00

Micro Beer                             $6.50                                     $7.50

Import Beer                           $7.00                                      $8.00

House Wine                           $6.00                                      $7.00

Coolers/Ciders                      $6.50                                      $7.50

Juices                                     $3.50                                      $4.00

Pop/Soda                              $2.50                                      $3.50

                                                       

Non-Alcoholic Receptions

Unlimited Non Alcoholic Fruit Punch, Iced Tea OR Lemonade
$6.00 per person.

 

Punches: 1 Gallon = 25 Glasses, presented in beautiful silver bowls

Cranberry-Orange Fruit Punch          $60.00/gallon (no alcohol)
Iced Tea/Lemonade                           $50.00/gallon (no alcohol)
Champagne Punch                            $75.00/gallon
Rum Punch                                           $80.00/gallon
Vodka Punch                                        $80.00/gallon
Homemade Sangria                            $100.00/gallon

Coffee (regular & decaffeinated) and Tea is included with all group and special event menus.

 

Add a Specialty Cocktail to your Menu to Compliment your Wedding Colors or Theme!

Purple Rain Martini… vodka, blue curacao, pineapple juice, lime juice & grenadine
Lime Green Apple Martini… vodka, green apple schnapps, apple juice & lime juice
Pretty in Pink Cosmo… vodka, peach schnapps & pink lemonade
Golden Caramel Apple Martini… vodka, butterscotch schnapps, & green apple schnapps
Brock House Signature Cocktail…grand marnier, cranberry juice, fresh lime juice & sparkling wine

Specialty Cocktails are $9.00 for 3 oz.

 

All Signature Drinks are elegantly presented on silver trays and passed by wait staff during the Cocktail Hour.