Brock House Restaurant's

Sunday Brunch

Start off with a Complimentary Basket of Freshly Baked Goods & Seasonal Fresh Fruit.

Starters

Smoked Salmon Wonton Stack… $12

A new & delicious specialty of the house

Crab Cakes… $12

Served atop a bed of organic greens

Soup of the Day… $8

Seafood Chowder… $10

Topped with a golden puff pastry

Caesar Salad… $10

Fresh Romaine, homemade croutons, & Parmesan;

Add Grilled Prawns… $6.00  Add Grilled Chicken… $4.00

Brock House Salad… $8

Spring greens, tomatoes, cucumbers, and carrots served with our infamous honey-lime dressing

Spinach Goat Cheese Salad… $13

Baby spinach, mandarin wedges, and mushrooms in a balsamic vinaigrette with crumbled goat's cheese

Hot Entrées

Brock House Breakfast… $14

Two eggs, prepared any style, served with gourmet sausage, Canadian back bacon, and hash browns

Traditional Benny… $15

Two poached eggs with Canadian back bacon served atop an English muffin; topped with a homemade hollandaise

BC Fresh Seafood Crepe… … $18

An assortment of fresh salmon, cod, shrimp and scallops in a cream sauce, rolled in a light crepe topped with Mousseline sauce 

Poached Wild Salmon… $17

Prepared with herbs and white wine and served with a side order of Brock House Salad

Chicken Crepe … $17

Prepared with herbs and white wine and served with a side order of Brock House Salad

Chef’s Omelette… $14

Mushrooms, tomatoes, ham, onions and cheddar cheese served with tossed salad

Steak 'n Benny… $18

4oz. Steak filet served with a poached egg atop an English muffin; topped with homemade hollandaise

Blueberry Pancakes… $15

Served with gourmet sausage, two eggs prepared any style and Canadian maple syrup

Cocktails… $4.50