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• Dinner
Daily from 5:30 pm
Reservations Recommended
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Dinner Menu
&
Tempting Teasers
Smoked Salmon Wonton Stack… $10
A new specialty of the house…a definite must try!
Prawn Shooters… $12
Six jumbo prawns served in shooter glasses with cocktail
sauce, wasabi sauce, and a fresh lemon wedge
Oysters Jericho… $12
Fresh West coast oysters baked on the half shell;
with
garlic, shallots and Parmesan cheese
Scallops Supreme… $12
Grilled scallops prepared with a tomato-onion relish;
presented atop a bed of mixed spring greens
Mushroom Crowns… $10
Stuffed with crab and spinach; seasoned with curry
Raw Oysters on the Half Shell… $2.50 each
Served with Tabasco Sauce & fresh Lemon
Soups & Salads
Caesar Salad for Two… $19
Prepared tableside with romaine lettuce, home roasted croutons,
homemade dressing and fresh Parmesan
Jericho Salad… $10
Warm, breadcrumb encrusted herb goat cheese; presented
atop a bed of spring greens with raspberry vinaigrette
Brock House Salad… $8
Spring greens, tomatoes, cucumbers, and carrots;
tossed with our infamous honey-lime dressing
Seafood Chowder… $9
A scrumptious cream based speciality of the house
topped with a golden puff pastry ~ a staff favourite
Soup of the Day… $7
Entrées
Brochette of Beef… $24
Tender pieces of brandy-peppercorn marinated beef with grilled vegetables;
presented atop a bed of rice and served with seasonal vegetables
Filet
Mignon… $30
8 oz., merlot infused, beef tenderloin; served with
baked potato (with all the fixings) and seasonal vegetables
New York Steak
Certified Alberta beef, prepared to order; served with
garlic mashed potatoes and seasonal vegetables
| 8 oz | 10 oz | |
| Chef’s Steak Seasoning |
$26 |
$29 |
| Montreal Crushed Pepper | $27 | $30 |
| Blackened Cajun Spice Rub | $28 | $31 |
Rack of Lamb… $34
Deliciously seasoned with fine herbs and wine;
served with seasonal vegetables and roasted potatoes
Roasted Chicken… $23
Tenderly roasted chicken breast with a Chanterelle mushroom sauce;
served with roasted potatoes, and seasonal vegetables
Duck L’Orange… $26
A crispy, herb-rubbed duck with an orange & ginger sauce;
served with roasted potatoes and seasonal vegetables
Roasted Portobello Florentine… $23
Portobello mushroom cap stuffed with spinach, topped with hollandaise;
served with a baked risotto stuffed bell pepper and seasonal vegetables
Butternut Squash Ravioli… $21
Pasta stuffed with a butternut squash and tossed in a rose sauce;
served with a piece of crunchy garlic bread
Seafood
Dill Salmon… $24
Wild Pacific filet of salmon prepared with a dill mustard sauce;
served
with garlic mashed potatoes and seasonal vegetables
Mango Halibut… $26
Atlantic halibut sautéed with white wine and topped with a mango
salsa;
served with mushroom risotto and seasonal vegetables
Blackened Cod… $28
Fresh filet of cod with a ginger and Soya sauce glaze;
accompanied by seasonal vegetables and parsley potatoes
Curried Scallops & Prawns… $27
Lightly sautéed with shallots, garlic, and butter; served with
seasonal vegetables and steamed white rice
Executive Chef ~ Michael Szeto