Dinner Menu

 

&

 

Tempting Teasers

 

Smoked Salmon Wonton Stack… $10

A new specialty of the house…a definite must try!

 

Prawn Shooters… $12

Six jumbo prawns served in shooter glasses with cocktail

sauce, wasabi sauce, and a fresh lemon wedge

 

Oysters Jericho… $12

Fresh West coast oysters baked on the half shell;

with garlic, shallots and Parmesan cheese

Scallops Supreme… $12
Grilled scallops prepared with a tomato-onion relish;

presented atop a bed of mixed spring greens

 

Mushroom Crowns… $10

Stuffed with crab and spinach; seasoned with curry

 

Raw Oysters on the Half Shell… $2.50 each

Served with Tabasco Sauce & fresh Lemon

 

 

Soups & Salads

 

Caesar Salad for Two… $19
Prepared tableside with romaine lettuce, home roasted croutons,

homemade dressing and fresh Parmesan

 

Jericho Salad… $10
Warm, breadcrumb encrusted herb goat cheese; presented

atop a bed of spring greens with raspberry vinaigrette

 
Brock House Salad… $8

Spring greens, tomatoes, cucumbers, and carrots;

tossed with our infamous honey-lime dressing

 

Seafood Chowder… $9

A scrumptious cream based speciality of the house

topped with a golden puff pastry ~ a staff favourite

 
Soup of the Day… $7

 

 

Entrées

 

Brochette of Beef… $24

Tender pieces of brandy-peppercorn marinated beef with grilled vegetables;

presented atop a bed of rice and served with seasonal vegetables

 

Filet Mignon… $30
8 oz., merlot infused, beef tenderloin; served with

baked potato (with all the fixings) and seasonal vegetables

 

New York Steak

Certified Alberta beef, prepared to order; served with

garlic mashed potatoes and seasonal vegetables

 

  8 oz 10 oz
Chef’s Steak Seasoning

$26

 $29
Montreal Crushed Pepper $27 $30
Blackened Cajun Spice Rub $28 $31

                                                                         

 

Rack of Lamb… $34

Deliciously seasoned with fine herbs and wine;

served with seasonal vegetables and roasted potatoes

 

Roasted Chicken… $23

Tenderly roasted chicken breast with a Chanterelle mushroom sauce;

served with roasted potatoes, and seasonal vegetables

 

Duck L’Orange… $26

A crispy, herb-rubbed duck with an orange & ginger sauce;

served with roasted potatoes and seasonal vegetables

 

Roasted Portobello Florentine… $23

Portobello mushroom cap stuffed with spinach, topped with hollandaise;

served with a baked risotto stuffed bell pepper and seasonal vegetables

 

Butternut Squash Ravioli… $21

Pasta stuffed with a butternut squash and tossed in a rose sauce;

served with a piece of crunchy garlic bread

 

 

 Seafood

 

Dill Salmon… $24
Wild Pacific filet of salmon prepared with a dill mustard sauce;

served with garlic mashed potatoes and seasonal vegetables

Mango Halibut… $26
Atlantic halibut sautéed with white wine and topped with a mango salsa;

served with mushroom risotto and seasonal vegetables

 

Blackened Cod… $28

Fresh filet of cod with a ginger and Soya sauce glaze;

accompanied by seasonal vegetables and parsley potatoes

Curried Scallops & Prawns… $27
Lightly sautéed with shallots, garlic, and butter; served with

seasonal vegetables and steamed white rice

 

Executive Chef ~ Michael Szeto