Other Menus

“Introduce Your Guests to Something New in a Wedding Reception”

SPECIALTY STATIONS COCKTAIL RECEPTION … $53.00

Passed Cold Canapés (4 pieces per person)
Scallops with Cilantro and Ginger
Smoked Salmon Florets
Prosciutto & Melon
Goose Liver Pate

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~ Specialty Stations ~
Gourmet Sushi Station with Chef
Assorted Gourmet Sushi
Vegetarian Salad Rolls
Salmon Tartar & Ahi Tuna Sashimi

“Take-Out” Station with Chef
Vegetarian Pad Thai
Wild Mushroom Risotto
Served in Chinese take-out boxes

Seafood Station with Chef
Snow Crab Legs with Lemon Aioli
Prawn Shooters with Cocktail Sauce
Oysters on the Half Shell with Tabasco sauce

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Passed Hot Hors D’oeuvres (4 pieces per person)
Homemade Vegetarian Curry Samosas
Matchstick “Art Deco” Vegetable Rolls
Spinach Phyllo Bundles
Beef Nagamaki
Chicken Satays

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~ Standard Stations ~
Seasonal Vegetable Platter
Includes celery, carrots, broccoli, cauliflower & Dip
Domestic and Imported Cheese Platter
Served with assorted crackers
Seasonal Fresh Fruit Platter
Includes strawberries, melon, cantaloupe, kiwi & pineapple
Grilled Antipasto Platter
Includes cold cuts, grilled vegetables & shrimp

Coffee, Decaffeinated Coffee & Tea

Ethnic Delights

7-COURSE PLATED ITALIAN DINNER MENU…$75.00

Mozzarella Caprese
Beefsteak tomatoes, fresh mozzarella with
a drizzle of balsamic vinaigrette

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Caesar Salad
Romaine lettuce, homemade Caesar dressing,
and toasted croutons.

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Cannoli
Crispy Italian-style pastry shell stuffed with a mixture of ricotta cheese,
spinach, and mushrooms, topped with a traditional tomato ‘red sauce’

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Intermezzo
Lemon Sorbet

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Filet Mignon
8oz. Beef Tenderloin with a Chianti mushroom sauce,
served with roasted red potatoes and seasonal garden vegetables

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Profiteroles
With chocolate shavings, whipped cream,
and fresh strawberries

Coffee, Decaffeinated Coffee & Tea

Minimum 30 people required.

10-COURSE PLATED CHINESE DINNER MENU…$150.00

Deep Fried Crab Claw
stuffed with minced shrimp meat

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Roasted Suckling Pig &
BBQ Cuts Combination

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Shark Fin Soup
with shredded chicken and crab meat

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Steamed Sea Bass
with Chinese mushrooms and ham

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Braised Abalone

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Braised Three Kinds of Vegetables

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Braised E-Fu Noodles
with crab meat

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Red Bean Soup

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Fresh Fruit
Assorted Chinese Cookies

Coffee, Decaffeinated Coffee & Tea

THE BRUNCH BUFFET…$33.00

Cold Station
Homemade Croissants & Danishes
Fresh Seasonal Fruit Platter

Salads
Rotini Pasta Salad with Bay Shrimp
Brock House Garden Salad
Traditional Caesar Salad w/ Roasted Croutons
Spinach Mandarin Salad

Hot Entrées
Poached Eggs Florentine with hollandaise sauce
Poached BC Wild Salmon prepared with herbs and white wine
Blueberry Pancakes served with real Canadian maple syrup

Omelette Station with Chef
Made to order with a variety of fillings

Accompaniments
Breakfast Sausages
Canadian Crispy Side Bacon
Roasted Potatoes

Desserts
Homemade Cheesecake
Chocolate Mousse
Assorted Tarts & Squares
Domestic & Imported Cheese Platter

Coffee, Decaffeinated Coffee & Tea