Brock House Restaurant

Group and Wedding Menus

Passed Appetizers
(offered during cocktail hour by waitstaff)

Standard Hot Hors D’oeuvres… $9.50 (4 pieces per person)
Vegetarian Spring Rolls with Plum Sauce
Tomato & Goat Cheese Bruschetta
Chicken Satays with Tandoori Sauce
Mini Spinach & Feta Quiche

Gourmet Hot Hors D’oeuvres… $11.50 (4 pieces per person)
Miniature Crab Cakes with Ginger Jam
Spicy Chicken Fiesta Roll
Cheese Bundles with a Rose Sauce on Mini Spoons
Beef Nagamaki

Standard Cold Canapés… $10.50 (4 pieces per person)
Smoked Salmon on Rye
Tuna Stuffed Cherry Tomato
Caviar Half Moons
Crab with Cumin

Gourmet Cold Canapés… $12.50 (4 pieces per person)
Scallops with Cilantro and Ginger
Smoked Salmon Florets
Prosciutto & Melon
Ahi Tuna Bite

Vegetarian Hors D’oeuvres…$10.50 (4 pieces per person)
Salad Rolls with Hoisin Sauce
Tomato & Goat Cheese Bruschetta
Strawberries & Melted Brie Cups
Spinach Phyllo Bundles

~ Savvy Combinations ~

Chef’s Selection of Standard Hot Hors D’oeuvres & Standard Cold Canapés… $15.00 (6 pieces per person)
Chef’s Selection of Gourmet Hot Hors D’oeuvres & Standard Cold Canapés… $17.00 (6 pieces per person)
Chef’s Selection of Standard Hot Hors D’oeuvres & Gourmet Cold Canapés… $19.00 (6 pieces per person)
Chef’s Selection of Gourmet Hot Hors D’oeuvres & Gourmet Cold Canapés… $21.00 (6 pieces per person)

Soup Shooters
(Served in espresso cups during the cocktail hour)…$4.00 (Choice of one kind)
Asparagus Soup with Green Garnish
Tomato Bisque Soup with Cream Heart Garnish
Seafood Chowder

Additional Delights
(add on to any Cocktail or Buffet Menu)

v                  Jumbo Prawn Pyramid… $6.50 (2 pieces)
v                  Whole Crispy Skin Roasted Suckling Pig with Chef…please inquire for pricing
v                  Oysters on the Half Shell… $6.50 (2 pieces)
v                  Gourmet Sushi Platter… $10.50 (4 pieces)

v Smoked Salmon Station with Chef… $8.50

v Sesame Crusted Ahi Tuna Platter…$8.50

v Fruit & Cheese Platter… $6.50

v Assorted Dessert Tarts & Squares… $4.50 (2 pieces)
v Wedding Cake or Celebratory Cake… $7.50 and up (includes cutting/plating fee)

All the above items are priced per person. Above items must be an “add on” to an existing menu.

Cocktail Reception Menus

COCKTAIL LUNCH… $34.00

Passed Cold Canapés (4 pieces per person)
Smoked Salmon Mousse on Rye
Tuna Stuffed Cherry Tomatoes
Caviar Half Moons
Crab with Cumin

• • •

~ Stationary Platters~

Antipasto Platter
Includes cold cuts, grilled vegetables & shrimp
Seasonal Vegetable Platter
Includes celery, carrots, broccoli, cauliflower & Dip
Domestic and Imported Cheese Platter
Served with assorted crackers
Assorted Cocktail Sandwiches and Wraps
Includes turkey, roast beef, ham, cheese & cucumber
Seasonal Fresh Fruit Platter
Includes strawberries, melon, cantaloupe, kiwi & pineapple

• • •

Passed Hot Hors D’oeuvres (4 pieces per person)
Vegetarian Spring Rolls with Plum Sauce
Tomato & Goat Cheese Bruschetta
Mini Spinach & Feta Quiche
Beef Nagamaki

• • •

Assorted Dessert Squares
• • •

Coffee, Decaffeinated Coffee, & Tea

Minimum 25 people required.

GOURMET "STATIONS" MENU… $88.00

Gourmet Hot Hors D’oeuvres (4 pieces per person)
Miniature Crab Cakes with Ginger Jam
Spicy Chicken Fiesta Roll
Cheese Bundles with a Rose Sauce on Mini Spoons
Art Deco Vegetable Roll

• • •

~ Stationary Platters ~

Antipasto Platter
Includes cold cuts, grilled vegetables & shrimp
Seasonal Vegetable Platter
Includes celery, carrots, broccoli, cauliflower & Dip
Domestic and Imported Cheese Platter
Served with assorted crackers
Seasonal Fresh Fruit Platter
Includes strawberries, melon, cantaloupe, kiwi & pineapple

• • •

Gourmet Cold Canapés (4 pieces per person)
Scallops with Cilantro and Ginger
Smoked Salmon Florets
Prosciutto & Melon
Peking Duck

• • •

Panini Station
A variety of meats, grilled to perfection;
served with a variety of peppers, tomato, basil, and brie

• • •

Ahi Tuna Station
Avacado and Ahi Tuna stacked and served with a tomato chutney

• • •

Carved Beef Tenderloin Station
Carved by the chef tableside, served with a crostini and bernese sauce

• • •

Dessert Crepe Station
“Made to order” with Strawberries, Melons, Raspberries, Whipped Cream
and Chocolate Sauce

• • •

Coffee, Decaffeinated Coffee & Tea

Minimum 50 people required.

Add one of these unique food stations to your Cocktai Hour or Buffet Menu

SPECIALTY STATIONS

Gourmet Sushi Station with Chef…$18.00
Assorted Gourmet Sushi, Vegetarian Salad Rolls
& Ahi Tuna Sashimi

• • •

Panini Station...$6.50
A variety of meats, grilled to perfection;
served with a variety of peppers, tomato, brie and basil

• • •

Decedent Seafood Station with Chef…$15.00
Scallops & Prawns made to order in a
Champagne Cream Sauce, served with saffron rice

• • •

Beef Tenderloin Station with Chef…$9.00
Carved by the chef tableside, served with dinner rolls, Horseradish and Dijon Mustard

• • •

Pasta Station with Chef…$6.50
A variety of pastas and sauces, made to order

• • •

Antipasto Station...$6.50
Sliced Italian hams, sausages and Prosciutto,
fresh marinated vegetables served with flatbread and breadsticks

• • •

Duck Station with Chef…$8.00
Sliced roasted duck breast served in a port wine reduction
served with couscous

• • •

Indian Roti Station with Chef…$6.50
Beef or Chicken served with a variety of traditional curries in a flatbread served with chutney

Minimum 50 people required.

Above items must be an “add on” to an existing menu.

Wow Your Guests...

Offer one, two or three of the specialty stations to your guests during the Cocktail Hour

Specialty Menus …

VICTORIAN TEA… $30.00

Assorted Tea Sandwiches and Wraps
Includes cucumber & cream cheese, roast beef, turkey, egg, & tuna

• • •

BC Smoked Salmon
Served with mini bagels, cream cheese, onions and capers

• • •

Assorted Mini Scones
Served with butter and preserves

• • •

Seasonal Vegetable Platter
Includes celery, carrots, broccoli, cauliflower & dip
Domestic & Imported Cheese Platter
Served with assorted crackers
Seasonal Fresh Fruit Platter
Includes strawberries, melon, cantaloupe, kiwi & pineapple

• • •

Chocolate Mousse
Assorted French Pastries
Homemade Cheesecake

• • •

Coffee & Tea

Minimum 50 people required.

Choice Entrée Menus
(Whereby guests may choose their entrée on the night)
Choice Menus are available for up to 200 people.

All Set, Choice, and ‘Create Your Own’ Menus served with fresh Rolls, Coffee, Decaffeinated Coffee, & Tea

JERICHO WAVE… $47.00

Jericho Salad
with a raspberry vinaigrette and goat cheese

• • •

Butternut Squash Ravioli
in a tomato cream sauce
Or
Grilled Dill Mustard Salmon
with parsley potatoes
Or
New York Steak
with garlic mashed potatoes

• • •

Homemade Cheesecake
with a strawberry puree

WHITE ROCK… $49.00

Spinach and Mandarin Salad

• • •

Roasted Chicken
in a Chanterelle mushroom sauce
with garlic mashed potatoes
Or
Seafood Fusion
salmon, scallops, and prawns with a mild curry sauce,
served on a bed of Jasmine rice
Or
Brandy & Peppercorn New York Steak
with garlic mashed potatoes

• • •

Profiteroles
with chocolate shavings, whipped cream,
and fresh strawberries

SPANISH BANKS… $58.00

Seafood Chowder
with puff pastry “en croute”

• • •

Brock House Salad
greens, tomatoes and cucumbers,
in a honey-lime dressing

• • •

Breaded Chicken Provencal
stuffed with prosciutto and served with garlic mashed potatoes
Or
Grilled Halibut
with tropical fruit salsa and garlic mashed potatoes
Or
Beef Tenderloin
with gorgonzola and garlic mashed potatoes

• • •

Crème Caramel
with seasonal berries

LOCARNO BEACH… $70.00

Smoked Salmon Tower

• • •

Lobster Bisque
with Cognac and puff pastry “en croute”

• • •

Arugula & Spinach Salad
with goat cheese, strawberries & mushrooms in a vinaigrette

• • •

Filet Mignon
in a merlot sauce with a baked potato
Or
Roasted Duck Jubilee
with a cherry sauce and garlic mashed potatoes
Or
Grilled Halibut
with tropical fruit salsa and parsley potatoes

• • •

Decadent Chocolate Cake
with a raspberry puree

Create Your Own

Choose from our selection of set and choice menus (see above) or create your own gastronomic 3, 4, or 5 course masterpieces with the items below… Have fun!

Choice Menus are available for up to 150 guests

Soups

v	Roasted Tomato Soup	$7.50
v	Carrot and Ginger Soup	$7.50
v	Roasted Red Pepper Bisque	$7.50
v	Butternut Squash Cream Soup	$7.50
v	Seafood Chowder with Puff Pastry “en croute”	$8.50
v	Lobster Bisque with Cognac with Puff Pastry “en croute”	$10.50

Salads

v	Brock House Salad with tomatoes, cucumbers and Honey Lime dressing	$8.50
v	Jericho Salad with a raspberry vinaigrette and goat cheese garnish	$8.50
v	Spinach & Mandarin Salad with an Italian Vinaigrette	$8.50
v	Caesar Salad with a traditional creamy dressing	$9.50
v	Heart to Heart Artichoke Salad with a Dijon dressing	$9.50
v	Arugala-Spinach Salad w/goat cheese, strawberries, & mushrooms in a vinaigrette	$9.50
v	Tomato & Bocconcini Stacked Salad with olive oil and red wine vinegar	$10.50
v	Ahi Tuna Salad on a bed of greens served with a balsamic caramel	$12.50

Other (served individually as a course)

v	Intermezzo Lemon Sorbet or Champagne Sorbet	$4.50
v	Gourmet Antipasto Plate	$9.50
v	Smoked Salmon Tower	$12.50
v	Smoked Salmon on Pumpernickel with capers & red onions	$12.50
v	Prawn Cocktail with a Cocktail Sauce	$12.50
v	Deep Fried Crab Claws with stuffed shrimp	$18.50

Satisfy Your Taste with Something New:

Enjoy our SMOKED SALMON TOWER to begin your dining experience...

$12.00 per person

MAIN COURSES

Poultry Entrees

v	Roasted Chicken in a chanterelle mushroom sauce with garlic mashed potatoes	$24.50
v	Breaded Chicken Provencal stuffed with Prosciutto with garlic mashed potatoes	$25.50
v	Chicken Verona stuffed with spinach and ricotta with garlic mashed potatoes	$25.50
v	Roasted Duck Jubilee with a cherry sauce and garlic mashed potatoes	$27.50

Seafood Entrees

v	Poached Sake Tarragon Salmon with parsley potatoes	$26.50
v	Grilled Dill Mustard Wild Salmon with garlic mashed potatoes	$26.50
v	Baked Maple Glazed Salmon with matchstick ‘pomme frites’	$26.50
v	Grilled Orange-Chili Glazed Salmon with saffron rice	$26.50
v	Sole Almondine with parsley potatoes	$26.50
v	Red Snapper in a bell pepper sauce with parsley potatoes	$25.50
v	Grilled Halibut with tropical fruit salsa with parsley potatoes	$28.50
v	Seafood Fusion; Salmon, Scallops & Prawns with mild curry sauce, with jasmine rice	$29.50
v	Steamed Rock Cod with Chinese vegetables	$33.50
v	Whole Lobster with garlic mashed potatoes	Seasonal

Meat Entress

v	8oz. New York Steak with garlic mashed potatoes	$28.50
v	8oz. Brandy Peppercorn Steak with garlic mashed potatoes	$30.50
v	8oz. Beef Tenderloin with gorgonzola with garlic mashed potatoes	$32.50
v	8 oz. Filet Mignon in a merlot sauce with garlic mashed potatoes	$32.50
v	Sage Roasted Rack of Lamb with garlic mashed potatoes	$33.50

Vegetarian Entrees

v	Buckwheat noodles, mixed vegetables & Tofu	$21.50
v	Ziti pasta in a creamy Gorgonzola cheese sauce with roasted garlic	$21.50
v	Butternut Squash Ravioli in a tomato cream sauce	$21.50
v	Portobello Florentine; Roasted mushroom with spinach with herb risotto	$23.50
v	Mushroom & Goat Cheese Phyllo Parcels with parsley potatoes	$23.50
v	Eggplant Mousaka served with parsley potatoes	$23.50

Main Courses - All entrees are accompanied by Chef Michael’s selection of seasonal gourment vegetables.

Desserts:

v	Rich Chocolate Mousse with Strawberries and Whipped Cream	$6.50
v	Mario’s Sorbet or Gelato; raspberry, pear, mango, or coconut	$6.50
v	Fresh Fruit Plate with white and dark chocolate puree	$6.50
v	Crème Carmel; individually baked custard garnished with seasonal berries	$8.50
v	Homemade Cheesecake with a strawberry purre	$8.50
v	Decadent Chocolate Cake with a raspberry puree	$8.50
v	Strawberries sautéed in brandy, served over Mario’s vanilla ice cream	$8.50
v	Profiteroles; Delicions Cream filled pastry puffs, garnished with chocolate and strawberries	$8.50
v	True Tiramisu; A true Italian “pick-me-up” drizzled with Tia Maria Liqueur	$8.50

COSTING OUT YOUR MENU

For a ‘set menu’ just add together the cost of your courses.
For a ‘choice entrée menu’ (whereby your guests have a choice of entrée on the day of your event)
add the cost of the ‘set’ courses plus the cost of the most expensive entrée and then add $3.00.
Choice Menus are available for up to 200 people.

Buffet Menus

Minimum 40 people required for a buffet

LE PETIT LUNCH BUFFET… $36.00

Homemade Dinner Rolls
Vegetable Platter with Dip

Salads
Brock House Garden Salad
Traditional Caesar Salad w/Roasted Croutons
Creamy Potato & Leek Salad

Carved Beef Station
Carved by the chef tableside, served with dinner rolls and condiments

Hot Entrees
Roasted Chicken with a Chanterelle Mushroom Sauce
Butternut Squash Ravioli

Accompaniments
Seasonal Vegetables
Roasted Potatoes
Rice Pilaf

Desserts
Seasonal Fresh Fruit Platter
Chocolate Mousse
Cheesecake
Assorted Squares

Coffee, Decaffeinated Coffee & Tea

THE CLASSIC BUFFET… $47.00

Homemade Dinner Rolls
Vegetable Platter with Dip

Salads
Brock House Garden Salad
Sliced Tomato & Bocconcini Salad
Rotini Pasta Salad with Bay Shrimp
Creamy Potato & Leek Salad

Carving Station with Chef- Your Choice of Two of the following:
Baron of Beef - served with Horseradish and Dijon Mustard
Roasted Turkey – served with Cranberry Sauce
Baked Ham – prepared with a Honey Glaze

Hot Entrée - Your Choice of One:
Sake Tarragon Poached Wild Salmon
Vegetarian Lasagna
Teriyaki Chicken

Accompaniments
Roasted Potatoes
Seasonal Vegetables
Rice Pilaf

Desserts
Domestic & Imported Cheese Platter
Seasonal Fresh Fruit Platter
Homemade Cheesecake
Assorted Squares

Coffee, Decaffeinated Coffee & Tea

Our Ever So Popular...

JERICHO BUFFET… $52.00

Assorted Homemade Dinner Rolls
Vegetable Platter with Dip
Decorated Cold Poached Salmon with Shrimp

Salads
Brock House Garden Salad
Traditional Caesar Salad w/Roasted Croutons
Heart to Heart Artichoke & Red Pepper Salad
Spinach-Mandarin Orange Salad
Bean and Tomato Salad in Kalamata Vinaigrette

Carving Station with Chef - Your Choice of Two of the following:
Baron of Beef – served with Horseradish and Dijon Mustard
**Upgrade your Carving Stastion to Prime Rib for only $4.00**
Roasted Turkey – served with Cranberry Sauce
Baked Ham – prepared with a Honey Glaze

Hot Entrée - Your Choice of Two of the following:
Sole Almandine
Homemade Butternut Squash Ravioli
Grilled Dill Mustard Wild Salmon
Roasted Chicken with a Chanterelle Mushroom Sauce

Accompaniments
Roasted Potatoes
Seasonal Vegetables
Rice Pilaf

Desserts
Domestic & Imported Cheese Platter
Seasonal Fresh Fruit Platter
Homemade Cheesecake
Chocolate Cake
Seasonal Berry Pie
Chocolate Mousse
Assorted Squares

Coffee, Decaffeinated Coffee & Tea

UPGRADE YOUR CARVING STATION TO PRIME RIB FOR ONLY $4.00

THE POINT GREY BUFFET… $62.00

Assorted Homemade Dinner Rolls
Vegetable Platter with Dip
Smoked Salmon Platter
Antipasto Platter

Salads
Brock House Garden Salad
Traditional Caesar Salad w/Roasted Croutons
Heart to Heart Artichoke & Red Pepper Salad
Spinach-Mandarin Orange Salad
Sliced Tomato & Bocconcini Salad

Carving Station with Chef - Your Choice of Two of the following:
Roasted Leg of Lamb – served with Jalapeño Jelly
Prime Rib - served with Horseradish and Dijon Mustard
Roasted Duck – served with an Orange Sauce

Hot Entrée - Your Choice of Two of the following:
Steamed Halibut with Tropical Fruit Salsa
Roasted Portobello Florentine
Baked Maple Glazed Wild Salmon
Chicken stuffed with Spinach and Ricotta

Accompaniments
Roasted Potatoes
Glazed Julienne Carrots
Buttered Snow Peas
Herb-Mushroom Risotto

Desserts
Domestic & Imported Cheese Platter
Seasonal Fresh Fruit Platter
Homemade Cheesecake
Chocolate Cake
Seasonal Berry Pie
Chocolate Mousse
Assorted Squares
Pecan Pie

Coffee, Decaffeinated Coffee & Tea

THE ULTIMATE PACIFIC SEAFOOD BUFFET… $88.00

Assorted Homemade Dinner Rolls
Vegetable Platter with Dip

Cold Platters
Smoked Salmon with Capers and Onions
Oysters on the Half Shell
Jumbo Prawn Pyramid

Salads
Brock House Garden Salad
Traditional Caesar Salad w/Roasted Croutons
Heart to Heart Artichoke & Red Pepper Salad
Spinach-Mandarin Orange Salad
Sliced Tomato & Bocconcini Salad

Carving Station with Chef
Beef Tenderloin - served with Horseradish and Dijon Mustard

Gourmet Sushi Station with Chef
Assorted Gourmet Sushi, Vegetarian Salad Rolls
& Ahi Tuna Sashimi

Hot Entrées:
Steamed Halibut with Tropical Fruit Salsa
Baked Maple Glazed Wild Pacific Salmon
Snow Crab Legs

Seafood and Pasta Station with Chef
A selection of scallops, prawns, mussels & clams made to order
with a variety of pastas & sauces

Accompaniments
Roasted Potatoes
Seasonal Vegetables
Rice Pilaf

Desserts
Domestic & Imported Cheese Platter
Seasonal Fresh Fruit Platter
Homemade Cheesecake
Chocolate Cake
Seasonal Berry Pie
Chocolate Mousse
Assorted Squares
Pecan Pie

Coffee, Decaffeinated Coffee & Tea

** Please note the above items may contain diary & eggs **

Dessert Buffet Menus