Specialty Stations

Pasta Station accompanied by a chef

Two types of pastas and sauces with your choice of various toppings $7

Whole Crispy Suckling Pig carved by a chef

Serves up to 100 guests $680

Express to India Station with chef

Your choice of beef or chicken in traditional Indian curries,

served with flatbread and chutney $7

Duck Station

Honey roasted duck carved in front of guests and served on a bed of couscous $8

Prawns & Scallops sautéed by a chef

Sautéed with herbs and garlic butter accompanied with baguette slices $14

Dim Sum Station

Assorted pork, prawn and vegetarian dim sum steamed and presented in bamboo baskets $13

Sushi Display

4 pieces per person includes rolls and sashimi $13

Iced Seafood Display

Oysters on the half shell, crab legs and jumbo prawns

served with homemade cocktail sauce, lemons and Tabasco sauce $22

Chicken Chow Mein Station

Traditional homemade chicken Chow Mein

with tiny Asian take out containers and chopsticks $8

Pub Night

Beef Sliders topped with bacon and cheddar cheese

served with crispy yam fries and spiced Cajun mayonnaise $10

MINIMUM 50 PEOPLE REQUIRED

ITEMS MUST BE ADDED ON TO AN EXISTING MENU