Specialty Stations

Pasta Station accompanied by a chef

Two types of pastas and sauces with your choice of various toppings $8

Whole Crispy Suckling Pig carved by a chef

Serves up to 100 guests $680

Express to India Station accompanied by a chef

Your choice of beef or chicken and vegetable Indian curries,

served with flatbread and chutney $8

Duck Station

Honey roasted duck carved in front of guests and served with fried rice $8

Prawns & Scallops sautéed by a chef

Sautéed with herbs and garlic butter and served with rice pilaf  $14

Dim Sum Station

Assorted pork, prawn and vegetarian dim sum steamed and presented in bamboo baskets $13

Sushi Display

Assorted homemade sushi rolls, 4 pieces per person $12

Iced Seafood Display

Oysters on the half shell, crab legs and jumbo prawns

served with homemade cocktail sauce, Tabasco sauce and lemon slices $22

Chicken Chow Mein Station

Traditional homemade chicken chow mein

with tiny Asian take out containers and chopsticks $8

MINIMUM 50 PEOPLE REQUIRED

ITEMS MUST BE ADDED ON TO AN EXISTING MENU