• Management Team
Danny Wong - General Manager
Gail Bromell - Catering Manager
Kimberley Conroy- Catering Assistant
Jeremy Finlay- Maitre D'
Michael Szeto - Executive Chef
Ken Wong - Manager
Van Wong - Manager

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Reservations: 604.224.3317
Contact us:
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2009 Calendar of Events…
(check back often as we are always adding new events & information)

Brock House Restaurant's
Valentine's Day Dinner

Sunday, February 14, 2010

1st Course:
Sweet Duck Appetizer
drizzled with hoisin sauce and wrapped with a green onion

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2nd Course:
Lobster Bisque
topped with Puff "Heart" Pastry

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3rd Course:
Jericho Salad
mixed spring greens with dried cranberries, cherries, spicy almonds,
and feta served with olive oil dressing

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4th Course (Choice of Entrée):

Oven Roasted Rack of Lamb
deliciously seasoned with rosemary
or
Grilled Wild Salmon
wild Pacific filet with a soy and ginger glaze
or
Filet Mignon
served in a rich gorgonzola sauce
or
Prawns and Scallops
served on a bed of jasmine rice and drizzled with a black bean sauce

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5th course:
Flambéed Bananas
bananas flambéed in brandy and served with vanilla ice cream

Coffee or Tea

Vegetarian Options Available
All entrees served with roasted potatoes & seasonal vegetables.

~$130.00 per couple, plus taxes and gratuities~

To Reserve your seat: Call 604-224-3317

Brock House Restaurant 
3875 Point Grey Road Vancouver, BC V6R 1B3
www.brockhouserestaurant.com

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"Mystery at the Mansion"

The Brock House Restaurant and Slixer Entertainment have come together to present interactive Murder Mystery Dinner Theatre.

Scenario: The first cocktails of the evening...playful laughter, casual socializing and then...a sudden surprise as shots ring out, "Is it a hitman?" “Was that the detective taking down a felon?”

Starting February 19, 2010 and every Friday through to May 28, 2010 excluding Friday April 23, May 21 and 28th.  Show time 7 - 9 PM.

Tickets include the Murder Mystery & Mayhem and a delicious three course dinner (see menu below) for $79.95 + tax.

Menu
Jericho Salad
mixed spring greens with dried cranberries, cherries, spicy almonds,
and feta served with olive oil dressing
• • •
Butternut Squash Ravioli
in a savory tomato cream sauce
Or
Grilled Wild Salmon
topped with fresh dill and mayonnaise served with garlic mashed potatoes and asparagus
Or
New York Steak
8 oz, served with garlic mashed potatoes
• • •
Homemade Cheesecake
drizzled with a strawberry puree

How do I book? Contact Slixer Entertainment 604.737.1750 or go to slixer.com