• Management Team Danny Wong - General Manager Gail Whitton - Catering Coordinator
Timo Salonen - Maitre D'
Michael Szeto - Executive Chef
Ken Wong - Manager
Van Wong - Manager
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Reservations:
604.224.3317
Contact
us:
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2008 Calendar
of Events… (check back
often as we are always adding new events & information)
Brock
House Restaurant’s
Mother's
Day Brunch
~ Sunday,
May 11, 2008 ~
Cold Station
Homemade Croissants & Apple Turnovers
Fresh Seasonal Fruit Platter
Assorted Fruit Juices
Salads
Brock House Salad
Mixed green lettuce, tomatoes and cucumbers drizzled with savory
honey dressing
Caesar Salad
Romaine lettuce with homemade croutons and our Caesar dressing
Spinach Salad
Fresh spinach tossed with Mandarin oranges and mushrooms in an Italian
dressing
Heart to Heart Salad
Artichoke hearts, hearts of palm, peppers and mushrooms tossed with
Dijon mustard
Tomato and Bocconcini Salad
Woith Olive Oil and Red Wine Vinegar
Carving
Stations
Glazed Ham
Seasoned with honey-mustard
and pineapple, studded with cloves
Prime Rib
Served with horseradish and Dijon Mustard
Hot Entrées
Eggs Florentine
Poached eggs on an English muffin with spinach, topped with hollandaise
Vegetarian Lasagna
Made in house with layers of pasta, cheese and seasonal vegetables
Seafood Fusion
Shrimp, scallops, salmon and fresh vegetables in a cream sauce
Buttermilk Pancakes
Served with Canadian maple syrup
Roasted Chicken
With a Chanterelle Mushroom Sauce
Omelet Station
Accompaniments
Breakfast Sausages
& Canadian Crispy Side Bacon
Steamed Vegetable Medley & Roasted Potatoes
Homemade Rolls
